Rawda Bakery

4.3(307)

3/6 Hassall St, Smithfield, New South Wales, 2164

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Services:DeliveryTakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

ManoushPideOregano pizzaTakeawayDeliveryDine-inCoffeeBreakfast

Why Choose Rawda Bakery?

Rawda Bakery is well regarded locally for fresh manoush and pide, with customers returning repeatedly for the quality of the bread and strong value. The team deliver reliable, friendly service and the bakery welcomes both takeaway and delivery orders; check the hours before visiting, as trading days can vary.

About Rawda Bakery

Rawda Bakery is a bakery in Smithfield, New South Wales. Check the posted hours before you go; stock and specials change daily.

Location

What Customers Say on Google

Bread

“This is the best Manoosh I have ever had in the whole of Sydney ! Absolutely amazing !”

Staff

“The staff there named Khaled and Ahmed were very friendly and hospitable. The food was good. The place was clean.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Rawda Bakery

: Rawda Bakery is best known for its manoush and pide, with many visitors calling it some of the best manoush they've had around Sydney. The oregano (zaatar) bread is popular, along with pizzas like sujuk and egg and cheese. Everything comes fresh from the oven, and the bakery is well regarded for good value pricing on its pies and pastries.
: Yes, Rawda Bakery offers takeaway, delivery and dine-in, plus coffee and breakfast options. Many people order pide and manoush for delivery, and locals note the food travels well and arrives fresh. There's also a wheelchair-accessible car park and free street parking, and the shop accepts credit cards, debit cards and NFC mobile payments.
: Customers consistently describe Rawda Bakery as good value, with reasonably priced pizzas, pide and manoush that don't feel overpriced for the portion size. For exact current pricing it's best to ask the bakery directly, but the general consensus is that the food is affordable for what you get, especially the manoush and cheese pizzas.
: Yes, it can get busy, particularly around peak times, and locals mention queues and waits for fresh manoush and other items fresh out of the oven. Most say the wait is worth it for freshly baked food. If you're ordering through a delivery app or planning to dine in, it's worth checking the posted hours before heading over, as stock and specials change daily.
: Many customers highlight friendly, hospitable service, with specific praise for staff members named Khaled and Ahmed and comments on good customer service and a clean shop. Experiences do vary though, so if you have a specific order or dietary request, it's worth confirming details with staff when you arrive or order.