Tumbarumba Bakery

4.4(365)

33 The Parade, Tumbarumba, New South Wales, 2653

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Services:TakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Sausage rollsBacon and egg rollVanilla sliceTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Tumbarumba Bakery?

Tumbarumba Bakery is renowned locally for pies with solid fillings and exceptional pastry work, steak and mushroom is a standout, and the cheesy cauliflower pie earns devoted fans. The vanilla slice is highly praised, and the team are consistently noted as friendly and welcoming. Takeaway and dine-in are available, with good coffee and reasonable prices.

About Tumbarumba Bakery

Pies are mentioned at this bakery in Tumbarumba, New South Wales, and the pastry work gets plenty of praise. Locals rave about the steak and mushroom, with big chunky mushrooms, and one visitor couldn't stop talking about a cheesy cauliflower pie they called a must-try. There's a plain pie for traditionalists too, alongside the more gourmet fillings. Bacon and egg rolls appear on the menu, and travellers have come back for a second round on the way home from the snow.

The vanilla slice has its own following, with one visitor calling it the best they'd ever had. The cinnamon scrolls and brownies are well liked, and the case also holds fresh cakes, rolls and hot pastries. A rail trail rider picked up rolls and brownies for the day's cycling, then went back for a sourdough that was still making good toast in Sydney three days later. One visitor who spent years working as a baker himself came away thrilled by the flaky pastry and old-school pastries.

Coffee gets a good word, and breakfast is on the menu, so it works for a morning stop. You can take your order away or sit in, and eating at the counter watching the street go by suits some people just fine. Parking is free on the street, there's a wheelchair-accessible car park and entrance, and they take cards and mobile payments.

The staff come up a lot, usually as friendly and chatty, and one traveller still remembers the conversation with the young woman who served them, Amber. Prices are considered good value for the size of the pies and scrolls. The range is more limited than a big-town bakery, and one local found the menu thin on plain pies. If you want something customised, like extra salad on a roll, expect it to be made as listed. They're open daily and busy with locals, so check the hours before you head in.

Location

What Customers Say on Google

Staff

“The ladies are always fantastic and friendly.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Tumbarumba Bakery

: The pies are a highlight, with the steak and mushroom praised for its big, chunky mushrooms and the cheesy cauliflower pie called a must-try by one visitor. There's also a plain pie for traditionalists plus gourmet options, and a proper hearty beef pie gets singled out as some of the best in the country. Flaky pastry and generous meaty fillings are a common theme.
: Yes, it has a strong following locally, with more than one visitor calling it the best vanilla slice they've had. It's mentioned alongside the cinnamon scrolls and brownies as part of a wider range of cakes, pastries and slices on offer at this Tumbarumba bakery.
: Yes, breakfast items like the bacon and egg roll and sausage rolls are popular, often enjoyed with a cappuccino, flat white or babycino. Coffee is consistently well regarded. The bakery offers dine-in and takeaway, so you can eat in or grab food on the go through Tumbarumba.
: It's a popular stop for people travelling between places like Melbourne and the snow, with several visitors stopping on the way there and again on the way home. Sourdough bread, rolls and brownies are favourites for taking on road trips or bike rides, and the bakery has also been noted for opening on Sundays when other local cafes are closed.
: The bakery has a wheelchair-accessible car park and entrance, free street parking, and accepts credit cards, debit cards and NFC mobile payments. Staff are consistently described as friendly, and it offers both dine-in and takeaway for pies, pastries, coffee and breakfast items.