Butterfingers Bakery

4.4(48)

72 Manning St, Tuncurry, New South Wales, 2428

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Services:Takeaway

Fresh From the OvenKnown for PiesCustom CakesGood ValueFriendly Staff

Known for

Sausage rollsBirthday cakeCustard tartTakeawayWheelchair accessibleCard & contactless payments

Why Choose Butterfingers Bakery?

Butterfingers Bakery in Tuncurry is known locally for pies that deliver generous, well-balanced fillings and pastry that holds its crisp bite, as well as excellent-value custom cakes. The team is welcoming and accommodates special requests with care, making it a reliable stop for both everyday takeaway and occasion cakes.

About Butterfingers Bakery

Butterfingers Bakery in Tuncurry is the sort of old-fashioned bakery people drive across the bridge from Forster for. Pies are the main draw, and locals rave about the steak and kidney, the bacon and cheese, and the pepper steak, with plenty of filling, good gravy and pastry that stays crisp to the last bite. The sausage rolls get a mention too, though opinion on the pies isn't unanimous, and the odd person finds the fillings could use more flavour.

Beyond the pie warmer, the shelves hold fresh breads and rolls straight from the oven, including a pumpkin seed loaf and a low-GI loaf, plus custard tarts, carrot cake, blueberry Danishes and a good spread of slices. We've heard the plain sponge is something special, so go early because it can sell out.

Custom cakes are a real strength here. Locals talk about birthday cakes made to order, from a chocolate celebration cake to a detailed ambulance-van design, and they speak well of the value compared with other cake makers in the twin towns. The staff are friendly and happy to talk through what you want.

It's a takeaway bakery, with card and tap payments, a wheelchair-accessible entrance and an accessible car park. They open early on weekdays and have shorter weekend hours, so check before you head in, especially if you're after a custom cake.

Location

What Customers Say on Google

Pastries

“The pepper steak and steak n mushroom pies I purchased were totally awesome & most satisfying. Plenty of quality filling, right mix of gravy & the pastry was crisp & firm until the last bite .”

Value

“Best value Birthday cakes in twin towns. Asked them to make a custom birthday cake for my daughter and they made it to perfection, with everything we asked for a fraction of the price we would pay elsewhere in town.”

Staff

“The ladies are all so friendly and have helped me numerous times with my Mum's birthday cake.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Butterfingers Bakery

: Butterfingers Bakery is best known for its pies, with the steak and kidney, bacon and cheese, and pepper steak getting the most praise for generous filling, good gravy and crisp pastry. Sausage rolls, custard tarts and custom birthday cakes also get regular mentions, along with fresh breads like the pumpkin seed loaf and low-GI loaf.
: Yes, custom cakes are a strong point for this Tuncurry bakery. Customers have had detailed designs made, including a novelty ambulance van cake, and the plain sponge cake is popular enough that it often sells out early. Birthday cakes in particular are praised for good value and careful decoration, so it pays to order ahead.
: Many visitors rate it as good value, especially for custom birthday cakes, which some say cost a fraction of what similar cakes sell for elsewhere in the Forster-Tuncurry area. Pies and everyday bakery items are generally seen as reasonably priced too, though a few found the sweets a touch pricier than expected.
: Beyond its well-known pies, Butterfingers Bakery stocks fresh breads and rolls baked daily, including a pumpkin seed loaf and a low-GI loaf, plus custard tarts, sausage rolls, cakes and slices. It is a takeaway-only bakery with wheelchair-accessible entrance and car park, and accepts card and contactless payments.
: Plenty of regulars say yes, happily crossing the bridge from Forster for the pies and cakes. Staff are consistently described as friendly, and the bakery has built a solid local following for its old-fashioned style, though a small number of customers felt the pie fillings could carry more flavour.