Sofé Bakery

4.8(77)

12 Railway Ave, Wahroonga, New South Wales, 2076

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Services:Takeaway

Fresh From the OvenFriendly Staff

Why Choose Sofé Bakery?

Sofé Bakery in Wahroonga draws customers from across Sydney for fresh pastries and distinctive breads baked daily in an open kitchen. Their salt bread in three versions (plain, garlic and mocha) is the signature draw, though the croissants, almond croissants, cinnamon scrolls and egg tarts are equally praised for texture and flavour. Arrive shortly after opening to find the full range on offer.

About Sofé Bakery

Sofé Bakery in Wahroonga is the sort of place people drive across Sydney for. It's a small, bright shop with an open kitchen, and the bread comes fresh from the oven each morning. The salt bread is what most people talk about, in plain, garlic and mocha versions, and it can sell out well before the day is over. Arriving a little after opening gives you the full spread, since trays are brought out gradually.

Beyond the salt bread, locals rave about the croissants, buttery with a fine crisp shell, as well as the almond croissant, the cinnamon scroll, the egg tart and a pecan and chocolate cookie. There's an anchovy pastry some people can't stop thinking about, and pizzas with a soft, fluffy base and generous toppings. The matcha pastries and iced matcha have their fans too, though one local found the matcha pastry a touch bitter. Coffee gets a good word, and the staff are friendly and quick on a busy day.

It's mostly takeaway, and the shop can be busy, so expect a queue at peak times. A couple of people found the egg tart light on filling or the packing a bit snug, but the general verdict is warm, and several say the trip is worth it. Check the hours before you head in, as they don't open every day of the week.

Location

What Customers Say on Google

Pastries

“Every pastry is fresh, flaky, and full of flavour. A true standout item is their croissant with a matcha chocolate bar.”

Bread

“Their salted bread look yum I couldn't choose quick. so crispy and soft, very nice texture.”

Pastries

“The pecan and chocolate cookie is perfect - not overly sweet, not too crumbly and a subtle bite.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Sofé Bakery

: Sofé Bakery is best known for its salt bread, made in plain, garlic and mocha versions, along with croissants, almond croissants, cinnamon scrolls, egg tarts and a pecan and chocolate cookie. The bread comes fresh from the oven each morning, and the shop's open kitchen lets you watch it happen while you queue.
: Trays are brought out gradually through the morning rather than all at once, so arriving a little after opening gives the best chance of a full selection. The salt bread is popular enough to sell out before the day is done, so check the hours before heading over if it's the main thing you're after.
: Sofé Bakery operates as a takeaway bakery. It's a small, bright space with an open kitchen, so you can grab your pastries and bread to go rather than settling in for a sit-down meal.
: Many people travel across Sydney for it, and it's developed a strong local following in Wahroonga. The helpful staff and consistently fresh bread and pastries, especially the salt bread and croissants, are the main draw, though trays sell out so timing your visit matters.
: Beyond the signature salt bread, Sofé Bakery is known for buttery, crisp croissants, almond croissants, cinnamon scrolls, egg tarts, a pecan and chocolate cookie, and savoury options like pizzas with generous toppings and an anchovy pastry. For current prices, it's best to ask the bakery directly.