The Doughnut Mum
1 Sappho Rd, Warwick Farm, New South Wales, 2170
“HAND CRAFTED DOUGHNUTS”
Known for
Why Choose The Doughnut Mum?
The Doughnut Mum is known for hand-crafted yeast doughnuts that are consistently light and soft, with a rotating menu including favourites like lemon meringue, cinnamon twist and milo. The pies, especially the pepper steak, are a genuine drawcard, and the team are attentive and welcoming. It's well regarded locally for both quality and fair prices.
About The Doughnut Mum
Doughnuts are the headline at The Doughnut Mum, but people who drive out to this family-run bakery in Warwick Farm often leave talking about the pies. The yeast-raised doughnuts are made by hand and come out light, airy and soft, and the range keeps changing. Lemon meringue, custard, milo, cinnamon twist and matcha all get a mention locally, and one visitor who grew up with doughnuts in Los Angeles said the texture reminded them of home. Buying a half-dozen in a box is the way most people go, and it's seen as good value.
The pies are the surprise. Locals rave about the pepper steak and the Cambodian chicken curry, and there's a vegetarian option too. We've heard they're halal, which is a draw for plenty of people across south-western Sydney. If savoury is more your thing, the chorizo and the spinach and cheese pastries are popular, and regulars ask for them warmed up. There's coffee, plus drinks like a taro frappe and a berry crush, so it works for a brunch stop as well as a sweet-tooth run.
The team gets as much praise as the baking. Staff are described as kind, patient and happy to recommend something if you're unsure, and they're said to cater for different dietary needs. The people behind it bring deep roots in the bakery scene going back to the early 1990s.
One or two visitors found the icing mild and a donut or two on the firm side, and one wasn't sold on a pie filling. Most, though, keep coming back, and the freshness from the oven is a recurring point in its favour.
You can take away, dine in, get delivery, or use kerbside and in-store pick-up. There's seating, an accessible entrance and car park, and cards and mobile payments are taken. The hours vary through the week, so check before heading in.
Location
What Customers Say on Google
“Ordered some doughnuts and realised their pies are Halal! So ordered myself a pepper steak pie. No joke, best pie I have ever had!”
“The lovely staff make the experience that much more wonderful. Truly lovely people!”
Source: Google Reviews
Frequently Asked Questions About The Doughnut Mum
This family-run bakery is known for hand-crafted, yeast-raised doughnuts that come out light, airy and soft, with flavours like lemon meringue, milo, cinnamon twist, matcha and white choc coconut rotating through the range. Many customers drive from other Sydney suburbs specifically to buy a box of six. It's also earned a surprising reputation for its pies, especially the pepper steak and Cambodian chicken curry.
Yes, the pies are often called the surprise of the menu. Locals and visitors from further afield rave about the pepper steak and Cambodian chicken curry pies, with halal options available too. One customer called the pepper steak pie the best they'd ever had, while others compare them favourably to other pie makers across Sydney.
Both are available, along with delivery, kerbside pickup and in-store pickup. There's no seating inside, but outdoor seating is available for those who want to sit and enjoy coffee, breakfast items or dessert on site. The shop is wheelchair accessible at both the car park and entrance, and accepts credit cards, debit cards and NFC mobile payments.
Many locals describe it as good value, particularly when buying a half-dozen box of doughnuts rather than single pieces. Staff are consistently described as friendly and helpful, and the quality is generally seen as matching or beating the price, though it's worth asking the bakery directly about current pricing.
It's situated within a furniture store compound just off the highway, near a fast food outlet in Warwick Farm. It's easy to miss from the road, so it pays to look for the compound entrance. Despite the unassuming location, it draws a loyal following, with some regulars visiting almost weekly for the doughnuts and pies.
Contact Details
- Phone
- +61 435 070 653
- Address
- 1 Sappho Rd, Warwick Farm, New South Wales, 2170
How The Doughnut Mum Compares
in Warwick Farm
More reviews than 67% of bakeries in Warwick Farm
Opening Hours
- Monday
- 8am-3pm
- Tuesday
- Closed
- Wednesday
- 8am-4:30pm
- Thursday
- 8am-4:30pm
- Friday
- 8am-4:30pm
- Saturday
- 8am-4:30pm
- Sunday
- 8am-4:30pm
Business Details
- Service Options
- Takeaway, Delivery, Dine-in, Kerbside pickup, In-store pick-up
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
Other Bakeries in Warwick Farm
Mannix Bakery
Topsmak Bakery
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Nearby Bakeries
Universal Hot Bread
Tony's Bakery
Community Comments
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