Farm Club Australia
1 Werai Rd, Werai, New South Wales, 2577
“COFFEE | GOURMET PIES | BAKERY”
Known for
Why Choose Farm Club Australia?
Farm Club Australia is known locally for outstanding pies baked fresh on site, with standout options like the brisket, jalapeño and cheese, and chicken, brie and cranberry varieties. The pastry is consistently praised for being both flaky and sturdy, with generously portioned fillings and good value, plus gluten-free and vegan options are available. The outdoor farm setting, friendly service and quality coffee make it a rewarding stop between Canberra and Sydney.
About Farm Club Australia
Farm Club Australia is a family-owned farm destination near Moss Vale in the Southern Highlands with a fully licensed café and onsite bakery. They bake pies on site from locally sourced ingredients, with produce from their own garden and pasture-raised meats going into the fillings, and the pastry gets a lot of love for being flaky and holding together properly.
The brisket, jalapeno and cheese pie is the one people talk about most, with big tender pieces of meat, gravy and a gentle kick of heat. The chicken, brie and cranberry pie and the sausage rolls are menu options alongside the curry pie. If you're not eating meat, there's a chickpea and lentil pie, pizza slices and other savoury vegetarian options, and they cater for vegan and gluten-free diets too. Pies come out fresh from the oven, and one regular stocks up on the frozen ones to take home. There are sweet treats on the counter as well, so it's worth going a bit later in the day if you're after something to finish with.
It works well as more than a pie stop. The café is fully licensed and does good coffee, and the biscoff latte is a favourite if you want something sweet. Breakfast, brunch and lunch are all on offer, with dine-in and takeaway, and there's both indoor and outdoor seating. The setting is quiet and leafy, there are farm animals and chickens to visit, and kids have plenty of space to run around, which makes it an easy day out between Canberra and Sydney. Staff are friendly and efficient, the venue is kept very clean, and people tend to feel they got good value. There's an accessible entrance and an accessible car park as well.
It's closed early in the week, so check the hours before you head out.
Location
What Customers Say on Google
“Services was excellent so friendly and polite staffs. Coffee was great and pies were super hot and tasty.”
“One of the best meat pies I've ever had in Australia. Friendly service and good coffee to match.”
“The pastry was light and flakey and the fillings were fantastic.”
Source: Google Reviews
Frequently Asked Questions About Farm Club Australia
Farm Club Australia is known for its gourmet pies baked fresh on site, especially the brisket, jalapeno and cheese pie which regulars rave about. The chicken, brie and cranberry pie, Shanghai pork, and a chickpea and lentil pie for vegetarians are also popular, alongside sausage rolls, coffee and a Biscoff latte.
Yes, Farm Club Australia offers gluten-free and vegan options, including gluten-free pies and sausage rolls. These items take a little longer to heat up than the regular range, so it pays to mention your dietary needs when ordering, especially if you're keen to eat straight away.
Both options are available. Farm Club Australia has indoor dine-in seating plus outdoor seating set among the farm's gardens, with the venue noted as good for kids and wheelchair accessible at the entrance and car park. Many visitors combine lunch with a wander around the gardens and animals.
It's regularly described as good value, with friendly, polite staff and a clean, well-equipped shop. Beyond the pies and coffee, the farm setting near Moss Vale in the Southern Highlands gives kids room to run around and see the chickens and gardens, making it a relaxed stop between Sydney and Canberra.
The pastry is consistently praised as flaky yet sturdy enough to hold the filling together, made with locally sourced ingredients including produce from the farm's own garden and pasture-raised meats. The brisket, jalapeno and cheese pie is the standout, with big tender pieces of meat, gravy and a gentle chilli kick.
Contact Details
- Phone
- +61 473 441 058
- Address
- 1 Werai Rd, Werai, New South Wales, 2577
Opening Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 7am-3pm
- Thursday
- 7am-3pm
- Friday
- 7am-3pm
- Saturday
- 7am-3pm
- Sunday
- 7am-3pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Community Comments
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