West Wallsend Hot Bread Shop
1/8 Withers St, West Wallsend, New South Wales, 2286

Known for
Why Choose West Wallsend Hot Bread Shop?
West Wallsend Hot Bread Shop is known locally for banh mi that keeps customers driving out of their way, with crispy skin, generous fillings and a crust that balances crunch with an airy crumb. The pies are equally praised for their flaky pastry and hearty steak, and you'll get quick service with staff who look after you and good value.
About West Wallsend Hot Bread Shop
If you're hunting for a bakery in West Wallsend, this one is best known for its banh mi. Locals drive a fair way for the roast pork belly roll in particular, with its crispy skin, generous fillings, pate, pickled vegetables and a crunchy crust over a soft, airy crumb. People also mention the pork rolls and sausage rolls, and the bread comes out fresh from the oven.
The pies get just as much love. We hear the pastry is crisp and flaky with proper chunks of steak inside, and one regular went as far as calling them the best they've ever had. Staff are described as friendly, service is quick, and the prices are seen as good value for the size of the serves. One local likes to stop in on the way to the M1, which makes it a handy pit stop as well as a destination.
One honest note: the rolls are made mainly for the banh mi, and at least one visitor found it hard to buy plain bread rolls on their own. If that's what you're after, it's worth asking at the counter before you commit to the trip.
It's a takeaway operation with coffee and breakfast options, and you can pay by card or phone. There's free street parking out front. They look to be open seven days a week, though it's worth checking the hours before you head in.
Location
What Customers Say on Google
“I would say the highlight in this bread is the pork floss on the top and the scallion oil! The pate, pickled veggies, crispy pork skin, crispy crust yet airy crumb all satisfy my tummy perfectly!”
“Crispy flaky pastry and chunks of steak are winners for sure!”
“Great prices and friendly staff. Definitely one of the best spots for a quick bite.”
Source: Google Reviews
Frequently Asked Questions About West Wallsend Hot Bread Shop
West Wallsend Hot Bread Shop is best known for its banh mi, especially the roast pork belly roll with crispy pork skin, pate, pickled vegetables, pork floss and scallion oil over a crunchy crust and soft, airy crumb. It is well regarded locally, with people travelling from across Newcastle and beyond just for this roll.
Yes, the pies get plenty of praise alongside the banh mi. Expect crisp, flaky pastry packed with proper chunks of steak. Several regulars rate them among the best pies they have had, making them a solid order alongside the bakery's signature pork belly roll.
Along with its famous banh mi, the bakery is known for pork rolls, sausage rolls, pies and fresh bread baked on site. It also serves coffee and breakfast, making it a handy stop for a quick takeaway bite in West Wallsend, with everything noted as fresh from the oven.
The bakery is frequently described as good value, with generous fillings in its rolls and friendly, quick service. It offers takeaway only, accepts credit, debit and contactless payments, and has free street parking out front, making it simple to pop in and go.
Mostly the bread rolls are used to make the bakery's banh mi rather than sold separately, and at least one visitor found they weren't available on their own on a busy day. It's worth calling ahead or asking in person if you specifically want plain bread rolls.
Contact Details
- Phone
- +61 2 4955 1693
- Address
- 1/8 Withers St, West Wallsend, New South Wales, 2286
Opening Hours
- Monday
- 7am-5pm
- Tuesday
- 7am-5pm
- Wednesday
- 7am-5pm
- Thursday
- 7am-5pm
- Friday
- 7am-5pm
- Saturday
- 7am-5pm
- Sunday
- 7am-4pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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