Millers' Local Bakehouse

4.6(66)

88 Kembla St, Wollongong, New South Wales, 2500

“SERVING SOURDOUGH, PASTRIES AND PADRE COFFEE”

Call Now Website Google Maps

Services:Sourdough BreadCateringTakeaway

Known for SourdoughKnown for PiesCustom CakesFriendly Staff

Known for

Almond croissantGelatoChocolate croissantTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Millers' Local Bakehouse?

Millers' Local Bakehouse is known for standout croissants, the almond croissant draws comparisons to some of Sydney's best, and also for sourdough with a crisp, chewy crust and soft crumb. They bake pies too, with lemon meringue getting particular praise. Takeaway and catering are available, and the space is wheelchair accessible.

About Millers' Local Bakehouse

Locals will tell you the croissants are the reason to make the trip to Millers' Local Bakehouse, a Wollongong bakery that has been going since 2018. The almond croissant gets mentioned more than anything else, and one visitor from out of town called it the best they'd ever had. The chocolate version has its own fans, praised for flaky pastry outside and a soft, buttery middle.

Sourdough is the other draw. The loaves are known for a crisp, chewy crust and a soft crumb, and one visitor singled out the rosemary and olive. They also bake pies, with a lemon meringue pie getting a special shout for its punchy curd and thick meringue. Custom cakes are part of the picture too, and one local ordered a lemon layer cake for a family engagement party and watched it vanish in minutes. There's gelato on offer as well, and the flavours are said to change from visit to visit.

Their own line is sourdough, pastries and Padre Coffee, made with local ingredients, free-range eggs, seasonal produce and no preservatives or additives. Takeaway and catering are both available, and the entrance is wheelchair accessible. Cards and mobile payments are accepted.

The one thing to know is that the good stuff goes fast. Hours are early and finish around midday, and we hear the shelves can look bare not long after opening, so it's worth heading in early and checking the hours before you go.

Location

What Customers Say on Google

Bread

“Really enjoyed the rosemary and olive sourdough loaf. The crumb is extremely soft and the crust crunchy and chewy.”

Pastries

“Ordered a box of lemon meringue pies today as a lockdown treat and they were SO delicious. I have tried dozens of lemon meringue pies in and around Sydney and this one takes the cake. Punchy curd, thick meringue and super flaky pastry.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Millers' Local Bakehouse? Be the first to leave a comment below.

Frequently Asked Questions About Millers' Local Bakehouse

: This Wollongong bakery has built a strong local following for its almond croissant, mentioned by visitors more than any other item, along with a chocolate croissant praised for its flaky outside and soft, buttery centre. It's also known for sourdough bread with a crisp, chewy crust and soft crumb, and for its pies.
: Yes, sourdough is one of the main reasons people travel to Millers' Local Bakehouse. The loaves are known for a crunchy, chewy crust and soft crumb, with the rosemary and olive sourdough a standout. Their white loaf with a touch of wholemeal is a great addition to breakfast.
: Yes, alongside its sourdough and pastries, Millers' Local Bakehouse bakes pies, including a lemon meringue pie praised for punchy curd, thick meringue and flaky pastry. They also do custom cakes, with one customer mentioning a lemon layer cake made for a family engagement party, and cater for events.
: Yes, Millers' Local Bakehouse serves Padre Coffee alongside its sourdough and pastries, and also offers gelato made by Ricardo on site, which has drawn its own praise. It's set up for takeaway and breakfast, with a wheelchair-accessible entrance and card, debit and contactless payment options.
: Many visitors say yes, with several travelling well out of their way for the almond croissant and sourdough. Popular items can sell out early in the day, so it's worth checking opening hours and getting there earlier rather than later. For current pricing, it's best to contact the bakery directly.