Italian Fine Bakery

5.0(6)

35 Dell St, Woodpark, New South Wales, 2164

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Services:Sourdough BreadTakeaway

Known for SourdoughFriendly Staff

Known for

TakeawayCoffeeCard & contactless payments

Why Choose Italian Fine Bakery?

Italian Fine Bakery is known for its exceptional black sourdough and traditional loaves, arrive early as they move quickly. The staff are friendly and welcoming, and the coffee, donuts and pastries round out a solid neighbourhood stop. Takeaway and card payments are available.

About Italian Fine Bakery

Italian Fine Bakery in Woodpark, New South Wales, is the sort of neighbourhood bakery people are glad to have close by. Sourdough is what it's known for, and the black sourdough in particular gets talked about, with the advice to turn up early because the traditional loaves don't hang around.

Beyond bread, there's a good spread of sweets and pastries, along with donuts, cannoli and a toasted schnitzel wrap that one local says is their favourite order. The coffee gets plenty of praise too, so it's easy to make a stop here more than just a bread run. Takeaway is available, and card and tap payments are accepted.

The staff are friendly, and the place has a homely feel, with the team chatting easily to regulars. If you're after a bakery in Woodpark for sourdough, Italian-style treats or a decent coffee, it's a solid pick. It's open most days and closed one day of the week, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“I have had the black sourdough a few times and it is exceptional. Plenty of traditional varieties to choose from but get in early to avoid disappointment.”

Staff

“Staff are very friendly.”

Pastries

“Really great coffee, donuts, and pastries.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Italian Fine Bakery

: This Woodpark bakery is best known for its sourdough, especially the black sourdough, which locals say is exceptional. It also draws praise for friendly, genuine service, good coffee and a toasted schnitzel wrap that regulars rate highly. It's the kind of neighbourhood spot people are glad to have close by.
: Yes. Alongside sourdough loaves, Italian Fine Bakery offers a good spread of sweets and pastries, including donuts and cannoli, which one customer called the best in Western Sydney. There's also coffee on offer, so it's easy to stop in for more than just a bread run.
: It's worth arriving early. Locals note the traditional sourdough loaves, particularly the black sourdough, sell out, so getting in early in the day gives the best chance of picking up a loaf before they're gone.
: Yes, takeaway is available, and Italian Fine Bakery accepts credit cards, debit cards and tap-and-go payments, so you can grab your sourdough, pastries or coffee and go without needing cash.
: Coffee gets consistent praise from visitors, with several calling it genuinely good alongside the bakery's donuts and pastries. It's a handy reason to stop in beyond just picking up sourdough or a schnitzel wrap.