Parker’s Bakehouse

4.4(49)

2853 Round Hill Rd, Agnes Water, Queensland, 4677

Google Maps

Services:TakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Pepper steak pieVanilla sliceHedgehog sliceTakeawayCoffeeWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Parker’s Bakehouse?

Parker's Bakehouse is known locally for outstanding pies, the pepper steak, cheese and bacon, and creamy chicken all earn consistent praise, with pastry that's consistently light and fresh. The sourdough is made without additives and sells out early, so arrive in the morning. Staff are friendly and the prices represent good value.

About Parker’s Bakehouse

Parker's Bakehouse is the bakery Agnes Water locals point you to when you want a proper pie and a loaf of real bread. The pies are the main drawcard, and the pepper steak gets the most love. We've also heard good things about the cheese and bacon and the creamy chicken, with pastry that comes out light and fresh from the oven. One local found the pepper a bit heavy-handed in a steak and mushroom pie, so if you're sensitive to it, ask at the counter.

Sourdough is the other thing to know about. Locals say it's made without fuss or additives and tends to sell out early, so go in the morning if you want a loaf. On the sweet side, the vanilla slice is a regular favourite, thick and generous, and the matchstick and hedgehog slice have their fans too, though one visitor found a white chocolate hedgehog slice a touch dry.

Staff are a big part of the appeal, with plenty of talk about friendly, chatty service at the counter, and prices people describe as good value. A couple of visitors had a less warm experience, but the general mood is positive.

You can dine in or take away, and coffee, chai lattes and hot drinks are on offer. There's free parking and a wheelchair-accessible entrance and car park, and they take cards and tap payments. Check the hours before you head in, as weekend trading is shorter.

Location

What Customers Say on Google

Bread

“The sourdough is not to be missed if you can get your hands on a loaf - it sells out early most days. No crappy additives, just real bread.”

Pastries

“Best pie I have had. We both had the cheese and bacon pie, so yum, the pastry is so so good light fluffy and baked to perfection, the mince lean and full of flavour, lots of bacon and cheese...just perfect.”

Staff

“The service is amazing, the lovely ladies have made me feel very welcome both times I've visited.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Parker’s Bakehouse

: Parker's Bakehouse is known for proper pies and real bread. The pepper steak pie gets the most love, along with cheese and bacon and creamy chicken, and the sourdough is made without additives and tends to sell out early. Vanilla slice and hedgehog slice are also popular sweet picks.
: Yes, locals report the sourdough at Parker's Bakehouse sells out early most days since it's made simply with no additives. If you want a loaf, it pays to get there earlier rather than later in the day.
: Yes, Parker's Bakehouse in Agnes Water offers both dine-in and takeaway, along with coffee. The bakery has a free car park and is wheelchair accessible at both the entrance and car park, and accepts card, debit and contactless payments.
: The pies are the main drawcard at Parker's Bakehouse, with the pepper steak pie a standout favourite, along with cheese and bacon and creamy chicken. Pastry is consistently light, fresh from the oven and well filled. The steak and mushroom pie can run quite peppery, so ask at the counter if you're sensitive to that.
: Many locals mention the prices at Parker's Bakehouse are reasonable for the quality, with fresh pies, sandwiches, pastries and slices made daily. Staff are generally described as friendly, though service experiences have varied, so it's worth checking in at the counter if you have questions about an order.