Ray Patisserie Albanycreek

4.7(53)

9 Jagora Dr, Albany Creek, Queensland, 4035

Ray Patisserie Albanycreek in Albany Creek

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Services:Custom Cake OrdersTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

Banh miBread loavesSourdough loafTakeawayWheelchair accessibleCard & contactless payments

Why Choose Ray Patisserie Albanycreek?

Ray Patisserie in Albany Creek is highly rated for consistently fresh sourdough, pies and bánh mì made to order in soft, house-made rolls. The family team are known locally for friendly, attentive service and a willingness to customise orders for regulars.

About Ray Patisserie Albanycreek

Ray Patisserie is a bakery in Albany Creek with a strong local following, and you can see why the moment you look at the cabinet. Pies, loaves and Vietnamese-style rolls sit side by side, and people say it all tastes freshly made.

The bánh mì is what many locals talk about first, made to order in a soft, fresh roll, and the crispy pork version comes up in particular. Bakery regulars also rave about the sourdough, with one local saying it's the best loaf they've had. Pies are another strong suit, and the pepper steak is a favourite. Sausage rolls, doughnuts, vanilla slices and Vietnamese salads round out the range, and desserts are described as just sweet enough rather than sickly.

The staff get plenty of praise. We hear they'll make something up that isn't in the window, and one local says Emily will set aside a sourdough loaf after a quick phone call. One person found the bánh mì a touch sweet and mild, but that's the odd opinion among a lot of happy regulars.

They take custom cake orders and do takeaway, and the car park and entrance are wheelchair accessible. Cards and tap-and-pay are accepted. Check the hours before you head in, as they differ between weekdays and weekends.

Location

What Customers Say on Google

Pastries

“The best bahn mi I have had in Australia. Freshly made to order, yummy crispy pork in a beautiful soft bread roll that must also be made fresh daily.”

Bread

“We have been getting bread from here for the past three years and the staff are always smiling and happy. The bread is the best around!”

Staff

“The girls who work there are always incredibly kind and welcoming! Every time I go there, the food is superb, and the Banh Mi is the best one I've ever had in my life!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Ray Patisserie Albanycreek

: This Albany Creek bakery is best known for its bánh mì, made to order in a soft, fresh roll, with the crispy pork version a local favourite. The sourdough also gets strong praise, along with pepper steak pies, sausage rolls, vanilla slices and doughnuts. It is a family-run bakery with welcoming staff who are often mentioned alongside the food.
: Yes, it is one of the most talked-about items on the menu. Locals describe it as freshly made to order with a soft roll and flavourful crispy pork filling, with several calling it among the best they have had in Australia. As with any fresh-made item, it pays to visit when they are busy serving to get it hot and fresh.
: Yes, sourdough loaves are one of the standout items at this Albany Creek bakery. Regulars return specifically for the bread, with some saying it is the best loaf they have had and others making it a regular weekly purchase. Bread loaves generally are a strength here alongside the sourdough.
: The cabinet also features pies, with the pepper steak pie a favourite, plus sausage rolls, doughnuts, vanilla slices and Vietnamese salad. Custom cake orders are available too. Everything is served as takeaway, and the shop offers wheelchair-accessible parking and entrance along with card, debit and contactless payment options.
: Yes, it is set up for easy takeaway, whether grabbing a sandwich or vanilla slice before school or work, ordering a loaf of bread, or picking up a platter for an event. Staff are consistently described as friendly and welcoming, and the food is noted as fresh. For exact prices or custom cake enquiries, it is best to contact the bakery directly.