Stone Artisan Bakers Southside

4.3(132)

13 Glasson Dr, Bethania, Queensland, 4205

Stone Artisan Bakers Southside in Bethania

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Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

DonutsSausage rollsAlmond croissantTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Stone Artisan Bakers Southside?

Stone Artisan Bakers Southside draws people back for its sourdough and gourmet pies, particularly the wagyu steak, lamb and rosemary, and goat with caramelised onion varieties, all praised for tender meat, rich gravy and properly structured pastry. The cabinet also stocks donuts, croissants, slices and brownies, fresh from the oven, and the coffee is considered strong. Takeaway and dine-in available, with free car parking and wheelchair access.

About Stone Artisan Bakers Southside

Locals in Bethania know Stone Artisan Bakers Southside mostly for its pies, and the fillings are what get talked about: chunky wagyu steak, lamb and rosemary, goat and caramelised onion, and a lamb vindaloo that has its own fans. People who've been rave about tender meat, rich gravy and pastry that holds together properly.

The sourdough is the other draw, and we hear it's fantastic. Fresh from the oven is how people describe the baking generally, and the cabinet runs well beyond bread and pies. Donuts, sausage rolls, almond croissants, slices, brownies and tarts all get a mention, and the portions are generous. Coffee and breakfast are on the menu too, and you can take away or dine in.

Locals call it a bit pricier than the usual, though most say it's worth it, and friendly, quick service comes up often. A couple of people have found a pie only lukewarm or a touch dry, and the pies can run out later in the day. Seating is limited, so takeaway is popular. There's good free parking, a wheelchair-accessible entrance and car park, and card and tap payments.

It's open every day with slightly shorter weekend hours. If coffee is the main reason for your trip, one local suggests not leaving it until close to closing time, when the machine may already be off.

Location

What Customers Say on Google

Pastries

“The beef was incredibly tender, the gravy was rich and full of flavour, and the pastry was beautifully flaky while still holding together properly, always important in a good pie!”

Bread

“The sourdough is fantastic and the coffee is bang on.”

Value

“Pie was good value for money and very tasty.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Stone Artisan Bakers Southside

: Pies are the big drawcard here, with fans singling out the wagyu steak, lamb and rosemary, goat and caramelised onion, and a lamb vindaloo. Expect chunky, tender meat and rich gravy inside pastry that holds together properly. Most visitors rate them highly, though a few mention the pies can run out or arrive only warm rather than piping hot, so getting there earlier in the day helps.
: Yes, the sourdough is one of the bakery's signature items alongside its pies, with locals in Bethania consistently calling it fantastic. It comes fresh from the oven, and many people combine a loaf with a pie or a sweet treat on the same visit.
: The cabinet extends well beyond bread and pies, with donuts, sausage rolls, almond croissants, slices, brownies and tarts regularly mentioned, including a cherry ripe slice and a white chocolate passionfruit tart. Coffee and breakfast items are also available for those dining in or grabbing takeaway.
: It offers both dine-in and takeaway, with coffee and breakfast on the menu too. The site has a wheelchair-accessible entrance and car park, free parking, and accepts credit, debit and contactless payments, though seating out front is limited compared to the parking available.
: Many visitors describe it as good value given the generous, chunky pie fillings and large portions of sweet treats, even though a few note prices sit a bit higher than some other bakeries. Friendly, fast service is commonly mentioned, alongside the fresh-baked pies and sourdough that keep people coming back.