Fairbairn Bakery

4.3(172)

8 Railway St, Blackwater, Queensland, 4717

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Services:TakeawayDine-In

Known for

PiesSausage rollsPepper pieTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Fairbairn Bakery?

Fairbairn Bakery is known for pies that keep travellers returning to Blackwater. The range, from curry and pepper steak to chicken and mushroom, broccoli and cauliflower, draws consistent praise for fresh pastry and strong flavours, and the café setting with coffee and breakfast makes it a natural stop for a proper break on the road.

About Fairbairn Bakery

If you're driving through central Queensland and wondering where to stop, Fairbairn Bakery in Blackwater is the kind of place travellers plan a break around. The pies are the main event, and locals and passers-through alike talk about them with real enthusiasm.

The variety is a big part of it. Curry pies are a favourite, often ordered with a side of mushy peas, and a pepper steak or pepper pie keeps people coming back. Chicken and mushroom is a flavour you don't see everywhere, chicken and asparagus has its own fans, and the broccoli and cauliflower vegetable pie has won over meat-eaters and vegetarians alike. People talk about flaky pastry and pies that come out fresh and hot, though one traveller felt a pie had sat in the warmer a touch too long and another thought a base could have done with an extra minute.

Pies aren't the whole story. There are sausage rolls, cakes, sweets and bread, plus sandwiches and salad bowls, and a decent coffee to go with it all. They also open for breakfast, which suits an early start on the road. You can take your order away or sit in, inside or out, and the atmosphere gets described as relaxed. Street parking is free, there's a wheelchair-accessible car park and entrance, and they take cards and mobile payments.

Staff come up a fair bit too, with young counter staff described as friendly and efficient. We've heard the odd grumble about a sandwich that didn't measure up and about service at one of their other shops, so quality can vary from day to day.

Fairbairn also has shops in Emerald, and people who know all three speak well of the pies, pastries and sandwiches. The Blackwater shop opens early and keeps long hours most days, but check the hours before you head in, especially on weekends.

Location

What Customers Say on Google

Pastries

“The pies are always fresh and hot, with great flaky pastry. One of the few places I've seen do a Chicken and Mushroom which is my favourite!”

Staff

“Passing through town we stopped and the young staff were very friendly and efficient, the broccoli and cauliflower pie was DELICIOUS!”

Bread

“I have been here a fair few times and it's the best. The best sausage rolls, steak and mushroom pies. So good.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Fairbairn Bakery

: This bakery is best known for its pies, with curry pie (often ordered with mushy peas), pepper steak or pepper pie, chicken and mushroom, chicken and asparagus, and a broccoli and cauliflower vegetable pie all popular. Sausage rolls also get a mention, along with coffee and breakfast, making it a favourite stop for travellers passing through central Queensland.
: Yes, Fairbairn Bakery offers both takeaway and dine-in, so you can eat in or grab something for the road. The car park and entrance are wheelchair accessible, and the shop takes credit cards, debit cards and NFC mobile payments, with free street parking nearby for a quick stop.
: Most visitors describe the pies as fresh and hot with flaky pastry, particularly the curry and pepper steak varieties. A few mention pastry that was a touch dry when pies sat in the warmer too long, so it is worth asking what has just come out if you want it at its best.
: The broccoli and cauliflower vegetable pie is a standout non-meat option and has reportedly won over committed meat-eaters too. Beyond that, the bakery also sells cakes, bread, pastries and sandwiches, so there is a reasonable spread beyond the meat pies it is best known for.
: It is a popular break point for people driving through central Queensland, with staff who look after you and a relaxed spot to sit down with a pie and coffee. Locals and passers-through alike rate the pies highly, though it is worth checking the hours before you plan your stop.