The Pastry Emporium

4.6(143)

4/4 Panitz St, Bundall, Queensland, 4217

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Services:Custom Cake OrdersGluten-Free OptionsSourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

CroissantsDonutsMerlo coffeeTakeawayDine-inCoffeeVegetarian optionsCatering

Why Choose The Pastry Emporium?

The Pastry Emporium is a 13-year fixture in Bundall that delivers on sourdough, croissants, donuts and custom cakes with consistent quality and friendly service. Whether you're after a fresh loaf, breakfast with excellent coffee, or a custom cake order, the sit-down café and takeaway counter cater to both quick visits and longer stays.

About The Pastry Emporium

The Pastry Emporium has been going for 13 years, and it's the sort of Bundall bakery where people turn up for the sourdough and end up staying for breakfast. It works as both a bakery counter and a sit-down cafe, with dine-in, takeaway and outdoor seating, so you can grab a loaf on the way past or settle in with a coffee.

The sourdough is what one customer mentions, along with croissants, donuts and cakes that come out fresh from the oven. Custard and vanilla donuts are popular here, and bacon and eggs benedict is available. The coffee gets plenty of love too.

Custom cake orders are available. One customer arranged a naked Black Forest cake from overseas, sent through a photo, and was thrilled with how it turned out. Gluten-free options and catering are also on offer, and with breakfast, brunch, lunch and dessert on the cards, there's something for most appetites. Families will like the high chairs and kid-friendly feel, and there's a wheelchair-accessible car park.

Prices are generally seen as good value, and the staff come across as friendly and welcoming. One visitor found the display thin and the service slow on their visit, so it may be worth ringing ahead if you're after something particular.

They open early, so it suits a morning run. Check the hours before you go, especially on weekends.

Location

What Customers Say on Google

Service

“Best breakfast on the Gold Coast by a country mile. Our family has been eating here every Sunday for over 9 years and it has been spot on every time.”

Pastries

“I bought a ham and cheese croissant and a brownie and thoroughly enjoyed both. The pastry was flaky, buttery and golden brown and evenly heated through.”

Bread

“Always perfect for a cake. Enjoy the coffee. And don't leave without your sourdough!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The Pastry Emporium

: This Bundall bakery and cafe is best known for its sourdough bread, baked fresh daily, along with croissants, donuts (the custard and vanilla ones are favourites) and cakes. It doubles as a breakfast and lunch spot, with bacon and eggs benedict often mentioned alongside the pastries, plus Merlo coffee served throughout the day.
: Yes, custom cake orders are available, including birthday cakes and special occasion cakes like naked Black Forest or strawberry shortcake. Customers have had cakes recreated from photos and coordinated interstate or overseas, so it's worth contacting the bakery ahead of time to organise design and pickup details.
: The bakery offers gluten-free options alongside its regular range, and there's both dine-in and takeaway available. Seating includes outdoor tables, and the space is set up for families with high chairs and a wheelchair-accessible car park, making it easy to settle in for a coffee or breakfast.
: Breakfast and brunch are a strong point here, with bacon and eggs benedict frequently called out as a highlight. Pair it with a flaky croissant, fresh sourdough toast or a custard donut, all served alongside Merlo coffee. Lunch options are also available for those staying on.
: Yes, the coffee (Merlo) is regularly praised, and the cafe side of the business is set up for lingering over a cup with friends, whether indoors or at the outdoor seating. It's a popular spot for morning tea, with cakes, donuts and pastries to go alongside the coffee.