Collingwood patisserie
157 Collingwood Dr, Collingwood Park, Queensland, 4301

Known for
Why Choose Collingwood patisserie?
Collingwood Park Patisserie excels at fresh pies and sausage rolls with generous meat filling and crisp pastry, earning consistent praise from locals. The friendly team and good value make it a reliable choice for takeaway pastries or coffee in the area.
About Collingwood patisserie
If you're after a pie in Collingwood Park, Queensland, this bakery comes recommended. Collingwood patisserie is known for its pies, and the steak and cheese pie is a favourite. We've heard the pastry is crisp and flaky on top and the filling generous, with plenty of chunky meat. One local put it plainly: the pies are fresh and well filled, and good value for what you get.
Sausage rolls are a regular pick too, with spinach and feta and bacon and cheese both getting a mention. The bread is another draw, with people praising the crunchy loaves and the fact that everything comes out fresh from the oven. There's also a taste for the banh mi rolls and decent coffee alongside, so it works for a quick breakfast as well as a bakery run.
The service gets a lot of love. The staff are described as friendly and smiling, which makes it an easy place to become a regular. We hear it has changed hands and been renovated in the past, and people say the pies and bread have improved since. The odd grumble about a custard tart surfaces, but many visitors come away happy.
You can eat in or take away, and custom cake orders are on offer. There's a free car park, and the entrance and car park are wheelchair accessible. They take cards and tap-and-pay, and it's worth checking the hours before you head in, as they vary a little across the week.
Location
What Customers Say on Google
“So flaky, full of flavour, and definitely one I'd order again.”
“The pies here are outstanding. Good flavour. Good meat ratio. Great amount of filling.”
“Super friendly service. We got our steak pie and cheese steak pie. The pie was so big and yummy 😅.”
Source: Google Reviews
Frequently Asked Questions About Collingwood patisserie
Collingwood Patisserie is best known for its pies, especially the steak and cheese and mince and cheese varieties, which locals describe as chunky, well filled and good value. Sausage rolls are another favourite, with spinach and feta and bacon and cheese both popular. The bread is also praised for being crunchy and freshly baked.
Yes, Collingwood Patisserie serves coffee and breakfast alongside its bakery range, and several visitors specifically mention the coffee and Vietnamese iced coffee as worth trying. It operates as a takeaway and dine-in bakery, so you can grab something quickly or sit in for breakfast.
Custom cake orders are offered at Collingwood Patisserie, so it's worth contacting the bakery directly to discuss your requirements and timing. For pricing on cakes or any other items, it's best to ask the bakery when you enquire.
The bakery has a wheelchair-accessible car park and entrance, plus free parking on site, making it an easy stop. It accepts credit and debit cards as well as contactless and NFC mobile payments, so you don't need cash on hand when picking up your pies or bread.
Locals regularly call Collingwood Patisserie good value, with customers highlighting generous meat filling in the pies and well-priced sausage rolls and cheese sticks. The bakery is under newer management, and visitors who return say the pies and bread have improved, with fresh produce and friendly service noted often.
Contact Details
- Phone
- +61 420 902 677
- Address
- 157 Collingwood Dr, Collingwood Park, Queensland, 4301
Opening Hours
- Monday
- 7am-5pm
- Tuesday
- 7am-5pm
- Wednesday
- 7am-5pm
- Thursday
- 7am-5pm
- Friday
- 7am-5pm
- Saturday
- 7am-4pm
- Sunday
- 7:30am-3:30pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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