Luna's Deli

4.8(290)

Shop 7/120 Marine Parade, Coolangatta, Queensland, 4225

“Handcrafted Daily, Made with Heart”

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Services:Gluten-Free OptionsSourdough BreadTakeawayDine-In

Fresh From the OvenGood ValueFriendly Staff

Known for

Wheelchair accessible

Why Choose Luna's Deli?

Yazmin and Loïc's handcrafted pastries, sourdough and gelato draw praise for genuine quality and care, with standout medialunas and focaccia that reflect their serious training in French and Argentine traditions. The location opposite the beach and inclusive offerings including gluten-free options make it a strong call whether you're after breakfast, brunch or a takeaway bite.

About Luna's Deli

Luna's Deli is a bakery and café in Coolangatta, run by pastry chefs Yazmin and Loïc, and it sits right opposite the beach. Everything is handcrafted daily: pastries, sandwiches, sourdough bread and gelato, made with free-range eggs, chemical-free flour and French butter. The menu leans on French, Italian and Argentinian traditions, and you can have breakfast, brunch or afternoon tea, dine in or take it away. Gluten-free options are on offer too.

The team's training is serious. Yazmin trained in France under World Pastry Champions and later became a pastry instructor at Le Cordon Bleu, while Loïc trained in Michelin-starred restaurants and luxury hotels in France. Locals will tell you it shows in the pastry. The medialunas, the Argentine-style croissants, get particular love, including the ham and cheese version, and one visitor who grew up around a master pastry chef called them some of the best she'd had. The pecan croissant, the focaccia and the Croque Monsieur all come up warmly as well.

We've heard the gelato is a draw in its own right, with pistachio a favourite, and the coffee gets good words too. One Melbourne visitor, a self-described coffee and pastry snob, came back several times during a stay. Regulars mention the food being fresh from the oven, fair value for the quality, and friendly, attentive owners and staff. Portions lean on the smaller side, which suits a lighter breakfast but might not satisfy a big appetite.

One person found the focaccia missed the mark and another found the service a bit cool.

The café is open seven days a week, generally from early morning through to mid-afternoon, so check the hours before you head in. There's wheelchair-accessible parking and entrance. If you're after a pastry and a coffee near the beach in Coolangatta, this is worth a try.

Location

What Customers Say on Google

Bread

“I had the most amazing focaccia I've ever tasted! It was perfectly fluffy on the inside, crispy on the outside, and packed with flavor.”

Pastries

“Wow! As the daughter of a master pastry chef, I don't say this lightly, these are some of the best Argentine medialunas with ham and cheese I've ever had. Perfectly flaky, buttery, and full of flavour just like the ones back home, GRACIAS for such a great job 🇦🇷🤍 Absolutely recommend stopping by if you’re in the area.”

Staff

“We love the quality, everything is fresh and delicious, best gelato in the coast! The owners are super friendly and highly skilled.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Luna's Deli

: Luna's Deli is a bakery and café opposite the beach in Coolangatta, run by pastry chefs Yazmin and Loïc. It's known for handcrafted pastries, sourdough bread, focaccia and house-made gelato, drawing on French, Italian and Argentinian traditions. The medialunas, pecan croissants and Croque Monsieur get particular praise, alongside strong coffee and a bright, welcoming shopfront.
: Yes, Luna's Deli offers gluten-free options alongside its regular handcrafted menu of pastries, sandwiches and sourdough bread. Everything is made daily using free-range eggs, chemical-free flour and French butter, so it's worth asking staff on the day which gluten-free items are available.
: Luna's Deli offers both dine-in and takeaway, with indoor and outdoor seating right opposite the beach. It's a popular spot for breakfast, brunch or afternoon tea, with avo toast, focaccia and gelato among the regular orders. The venue also has a wheelchair-accessible car park and entrance.
: Many visitors highlight Luna's Deli as good value with warm service and fresh-from-the-oven pastries, gelato and coffee made in house. It's a small, bright café opposite the beach, popular with locals and visiting Gold Coast crowds alike, though service can vary so it pays to check the hours before visiting.
: The pastries at Luna's Deli are handcrafted daily by pastry chefs Yazmin and Loïc, blending French, Italian and Argentinian traditions. Favourites mentioned include flaky ham and cheese medialunas, pecan croissants and fresh focaccia, all made with free-range eggs, chemical-free flour and French butter, alongside house-made gelato.