Finnegan Bakery

2.4(56)

133 Finnegan Way, Coomera, Queensland, 4209

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Services:Takeaway

Known for Pies

Known for

Chunky steak pieCroissantsTakeawayWheelchair accessibleCard & contactless payments

Why Choose Finnegan Bakery?

Finnegan Bakery is known locally for buttery, flaky pies with generous fillings, especially the chunky steak and cheese variety, alongside soft fresh breads and pastries like sausage rolls and croissants. The takeaway spot is wheelchair accessible with card and contactless payment options, though it's worth checking availability of popular items later in the day as stock can sell out.

About Finnegan Bakery

Finnegan Bakery is a takeaway bakery in Coomera, Queensland, and pies are what it's known for. The chunky steak and cheese pie gets mentioned most, and the mushroom and bacon pie and the chicken pie have their followers too. Alongside the pies you'll find sausage rolls, croissants and other pastries, plus fresh bread, rolls and buns, long cream buns and mini quiches.

Pie fans tend to talk about the flaky, buttery pastry and generous fillings. Bread is also part of the appeal, with soft loaves that keep for a couple of days. Popular items can sell out later in the day, so if you have your heart set on a particular pie or a loaf for lunch, it pays to head in earlier rather than later.

The shop is open seven days, with a shorter day on weekends, though it's worth checking the hours before you go. It's set up for easy access, with a wheelchair-accessible car park and entrance, and it takes card and tap-and-go payments. We've heard there's a minimum spend on card transactions, so carrying a bit of cash or bundling your order together is a sensible idea. It also identifies as a women-owned business.

For a pie and a pastry to take away in Coomera, it's a handy local stop, particularly if you like a hearty steak and cheese filling.

Location

What Customers Say on Google

Bread

“Best pies out there to date... Pastry buttery and fillings delish. Breads/rolls/buns fresh and super soft...slightly overpriced but what bakery isnt.”

Bread

“We normally get the chunky steak & cheese pies, long cream bun and the mini bacon quiche.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Finnegan Bakery

: Finnegan Bakery is best known for its pies, especially the chunky steak and cheese pie, along with the mushroom and bacon and chicken pies. Customers often praise the flaky, buttery pastry and generous fillings, though some note the pie bottoms can fall apart before you finish. Croissants and ham and cheese danishes are also popular and tend to sell out early.
: Yes, alongside its pies Finnegan Bakery offers fresh bread, rolls and buns, long cream buns, mini quiches, sausage rolls and other pastries. The bread is described as soft and able to keep for a couple of days, and it's a drawcard for regulars. Popular items including bread and croissants can sell out later in the day, so visiting earlier is worthwhile.
: Finnegan Bakery operates as a takeaway bakery in Coomera, Queensland. The premises has a wheelchair-accessible car park and entrance, and it accepts credit cards, debit cards and NFC mobile payments. Note that some customers have mentioned a minimum spend applies on card transactions, so it's worth checking at the counter.
: Opinions on pricing are split. Some customers feel the pies and other items are a bit pricey for what you get, while others say the quality of the pastry and fillings justifies the cost. If price is a key factor for you, it's worth asking about current pricing directly when you visit.
: Yes, Finnegan Bakery is a women-owned business. It's a takeaway-only bakery in Coomera, Queensland, known locally for its pies, particularly the chunky steak and cheese variety, as well as its bread and pastries like croissants and sausage rolls.