Dayboro Bakery

Dayboro Bakery is the sort of place that gets planned into a drive. People wander out to Dayboro for a day trip, a visit to the national park or a look at the crochet and yarn displays around town, and a stop at the bakery tends to be the main event. Locals will tell you it's busy, and it's obvious why.

Pies are what it's known for. We hear a lot about the lamb and rosemary pie, and one visitor who stayed in town for a week came back for breakfast every morning because of the pastry, which they said melted in the mouth. The chunky steak pie gets mentioned too, and so do the sausage rolls, scones and a good apple pie. If sweet is more your thing, the apple turnover, cream donut and Madeira cake all get a regular look-in, and there's the occasional bee sting on offer, which plenty of bakeries have stopped making.

It's a proper sit-down spot as well as a takeaway one. You can grab a coffee and breakfast or morning tea, then eat out on the verandah, and sandwiches get a good word from groups who stop in. Prices are known for being fair, and the staff come across as friendly, polite and quick even when the queue is long. One regular singled out the owner for her warm welcome.

To be fair, opinion isn't entirely one-sided. We've heard the odd grumble about pie fillings being on the light side and sausage rolls being smaller than they used to be, and one day-tripper called the food good but not worth a special trip from Brisbane. Some people, though, leave happy and come back.

Parking is easy, with a free car park and street parking nearby, and the entrance and car park are wheelchair accessible. Cards and mobile payments are accepted. The bakery is open early through to the afternoon every day of the week, but it's worth checking the hours before you head out.

For a bakery in Dayboro, Queensland, it's a dependable stop for a pie and a coffee on the verandah.