Doolandella Bakehouse

4.5(316)

2/20 Brookside St, Doolandella, Queensland, 4077

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Services:Custom Cake OrdersTakeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Banh miCream bunsSausage rollsTakeawayCoffeeWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Doolandella Bakehouse?

Doolandella Bakehouse is highly regarded for pies made in the New Zealand style, with the double cheese pie drawing particular praise for its generous filling and light, flaky pastry. The kitchen produces fresh batches continuously, and locals rate the service fast and efficient even during busy periods. If you're after pies with substance and flavour, this bakery justifies the drive for many across Brisbane.

About Doolandella Bakehouse

Pies are the reason people make the trip to this bakery in Doolandella, and customers have driven from across Brisbane for them. The style is New Zealand-inspired, and ex-pats who know that style well say it comes close. The double cheese pie is the one most often talked about, with plenty of cheese through the filling and a light, flaky pastry. Steak and cheese, mince, bacon and egg, jalapeño cheese and mince, potato top and cottage pies also get a mention. One local gave the pastry full marks and said the gravy was thick and well seasoned.

Beyond the pies, the sausage rolls have their own following, with a mix of meat, onion and a hint of rosemary. The cabinet also holds cream buns, fresh cream and jam donuts, a taro donut, a Nutella cream donut and vanilla slice, and people say the donuts taste freshly made. If you're after something different, banh mi and Vietnamese iced coffee turn up in the stories too, and one local said the coffee was so good they'd go back for it alone. Custom cake orders and takeaway are both on offer, and the pies hold up well taken home. One regular suggests eating them hot or warm, since the cheese firms up as it cools, and another reheats theirs in the air fryer.

It's a busy place, and the word is that the queue can run out the door, though it tends to move quickly and the kitchen keeps the cabinet topped up. Staff are described as friendly and fast, and prices are seen as good value for the size. One visitor arrived at a peak time to find most pies already gone, so it pays to go earlier in the day if you have a favourite in mind. There's free street parking and a free car park, the entrance and car park are wheelchair accessible, and cards and mobile payments are taken. Seating is limited, though one visitor found a spot outside. Hours vary through the week and the bakery is closed one day, so check before you head in.

Location

What Customers Say on Google

Pastries

“Great little bakery selling delicious kiwi grade pies. Yet to find a pie shop in Brisbane who make pies as good as NZ but this place has learnt the style. If you're a cheese in your pie lover then this is by far the best place around.”

Service

“Absolutely delish pies. Couldn't fault them one bit. The line was out the door and around the corner the whole time. Kitchen was pumping out pies for the cabinet continuously too. Great service, well oiled machine.”

Pastries

“The famous double cheese pie has a beautiful blend of cheesy flavour, texture and lightness, as do all the pies with cheese in them. The cottage pies are magnificent, real mash, smooth and tasty.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Doolandella Bakehouse

: Doolandella Bakehouse is known for its New Zealand-style pies, especially the double cheese pie, which is loaded with cheese and wrapped in light, flaky pastry. Other favourites include steak and cheese, mince, bacon and egg, jalapeño cheese and mince, potato top and cottage pies. Sausage rolls, cream buns and banh mi also get regular mentions from people visiting this Doolandella bakery.
: Yes, it is common for people to travel from across Brisbane and beyond to try the pies at Doolandella Bakehouse. Several visitors mention drives of 30 to 50 minutes just for the double cheese or chunky steak pies, with many saying the New Zealand-inspired style and flaky pastry make the trip worthwhile, though queues can build up at busy times.
: Doolandella Bakehouse offers both custom cake orders and takeaway, alongside its popular pie and pastry range. It also serves coffee, including a Vietnamese iced coffee mentioned by visitors. The bakery has wheelchair-accessible parking and entrance, free street and on-site parking, and accepts credit, debit and contactless payments.
: Many visitors to Doolandella Bakehouse describe the pies as good value, citing generous cheese fillings, thick well-seasoned gravy and solid portion sizes. Staff are also regularly described as friendly and fast, even when the shop is busy. For current pricing on pies, cakes or other items, it is best to contact the bakery directly.
: Beyond the pies, Doolandella Bakehouse is also known for its sausage rolls and fresh cream donuts, which come in different flavours such as coconut and pineapple. Banh mi and cream buns are local favourites too. Everything is fresh from the oven, which is part of why the bakery draws steady crowds in Doolandella.