Stone Artisan Bakers
500 Logan Rd, Greenslopes, Queensland, 4120

Known for
Why Choose Stone Artisan Bakers?
Stone Artisan Bakers in Greenslopes has built a loyal following for its pies, especially the lamb and rosemary, wagyu steak, and steak and pea varieties, each with a sturdy base and flaky pastry. The sourdough is equally praised, and pastries like the almond and berry croissant deliver generous, quality fillings. It's takeaway only with good coffee and friendly service, making it a solid choice for a quick, quality meal.
About Stone Artisan Bakers
Stone Artisan Bakers in Greenslopes is known for pies. The lamb and rosemary pie features big chunks of lamb in a rich gravy, a sturdy base and a flaky top. One local who'd followed the pies from an earlier shop was thrilled to find them again here. The wagyu steak pie gets plenty of love too, and the steak and pea and steak and pepper pies have their fans. Folks who like something a bit different mention a goat vindaloo pie. There's also the odd opinion that a filling can run a little saucy, but most agree the pies are well above average.
Pies aren't the whole story. Sourdough is something this bakery is known for, and sausage rolls and mini quiches are also available, which one family buys by the dozen. The almond and berry croissant gets a lot of talk, a generous, flaky thing with frangipane and fruit, large enough for two to share. Custom cakes are on offer as well, and the general view is that quality and value stack up well against the big supermarket chains.
Coffee and breakfast are part of the picture, so it suits a morning stop or a late lunch of a pie and a flat white. Staff are friendly and service is quick, and we've heard people praise the iced coffees too. It's a takeaway operation rather than a sit-down cafe, and you'll be handed a paper cup rather than a mug. Plant-based milks are available.
The bakery sits within a small precinct alongside a butcher and a fruit shop, so you can sort out dinner in one trip. Parking is easy, with a free car park and free street parking, and there's a wheelchair-accessible car park and entrance. Cards and tap-and-go payments are accepted. Hours are fairly long through the week and a little shorter on weekends, so check before you head in.
Location
What Customers Say on Google
“The Steak & Pea deserves a special mention. It's surprisingly hard to find a really good steak and pea pie where the peas are actually baked into the filling rather than feeling like an afterthought.”
“The sourdough baguette is superb! Also had an olive loaf and it was delicious.”
“Almond and berry croissant! We called into the Stone Artisan Bakery for a quick afternoon snack and ordered an almond and berry croissant. It was enormous - filled with a generous amount of frangipane and juicy berries, and dusted with icing sugar. Rich, flaky and delicious - it was large enough for the two of us to share.”
Source: Google Reviews
Frequently Asked Questions About Stone Artisan Bakers
This bakery has built a strong local following for its pies, especially the lamb and rosemary pie with its big chunks of lamb, rich gravy and flaky top. The wagyu steak pie, steak and pea, steak and pepper and a goat vindaloo pie also have plenty of fans. Beyond pies, sourdough, including a wholemeal loaf and sourdough baguette, is a regular draw for locals.
Yes. Alongside sourdough and its well-known pie range, Stone Artisan Bakers makes pastries such as almond and berry croissants, chocolate croissants and mini quiches, plus coffee and breakfast items. It also offers custom cakes. The bakery sits within a small precinct alongside a butcher and fruit shop in Greenslopes.
People visiting Stone Artisan Bakers often mention good value pricing compared to major supermarkets, along with friendly and efficient service, even when there's a queue. It's set up for takeaway rather than sit-down dining, with wheelchair-accessible entrance and parking, free street and car parking, and card and mobile payment options accepted.
Yes, coffee and breakfast are part of the regular offering at Stone Artisan Bakers. Visitors often pair a pie with a coffee for lunch, and the iced mocha with cold foam gets a specific mention. It's a takeaway-focused bakery, so grab your order and enjoy it on the go rather than sitting in.
Since menu items like the lamb and rosemary pie, wagyu steak pie and custom cakes can sell out or change, and pricing isn't listed here, it's worth contacting Stone Artisan Bakers directly to check availability and current prices. It's also wise to check their hours before heading over, as queues can form on busy mornings.
Contact Details
- Phone
- +61 7 3847 8697
- Address
- 500 Logan Rd, Greenslopes, Queensland, 4120
Opening Hours
- Monday
- 6am-6pm
- Tuesday
- 6am-6pm
- Wednesday
- 6am-6pm
- Thursday
- 6am-6pm
- Friday
- 6am-6pm
- Saturday
- 6am-4pm
- Sunday
- 6am-4pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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