Lee's Bakery

4.6(57)

Jindalee Village, Shop 20/62 Looranah St, Jindalee, Queensland, 4074

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Services:Takeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Sausage rollsTakeawayCard & contactless paymentsFree parking

Why Choose Lee's Bakery?

Lee's Bakery delivers on the core bakery fundamentals: pies with proper ingredients and flaky pastry, fresh bread with a good crust, and fair prices that keep locals coming back. The range runs from savoury pies and sausage rolls to sandwiches made fresh daily, pastries, and a solid selection of sweet treats and cakes.

About Lee's Bakery

Lee's Bakery in Jindalee is the sort of local bakery people drive back to week after week. Pies are the headline here, and the pastry gets a lot of love: flaky, properly filled, with real chunks of steak in the curry pie and a satay chicken pie that one first-timer raved about. Opinion isn't unanimous on every item, and we've heard the sausage rolls can be a bit plain for some tastes, but the pies are what most people come for.

Beyond the pie warmer, there's soft fresh bread, buns and baguettes with a good crust, plus sandwiches made fresh through the day. The sweet side gets plenty of attention too. Apple and cream turnovers, bee sting, lamingtons, fruit flans, scones, carrot cake and slices like cherry ripe and peanut caramel all come up when people talk about the place.

Everything is known for being fresh from the oven, and the value is a regular talking point, with locals saying you'd pay more elsewhere for similar quality. Staff get a friendly mention, and there's somewhere cool to sit down with a pie if you don't want to rush off.

It's a takeaway-focused bakery with a free car park, and card and tap-and-go payments are accepted. It opens early and runs through most of the day, but check the hours before you head in.

Location

What Customers Say on Google

Value

“Freshest and softest bakery items at very reasonable prices compared to some other bakeries. I love their sandwiches which are made fresh daily.”

Bread

“Best Apple and Cream Turnovers…They also bake great bread and the baguettes have the perfect crunchy crust and soft centre. I'm also a huge fan of the curry steak pie - the pastry is nice and flaky and you can actually taste the chunks of steak.”

Pastries

“First time customer and omg the Satay Chicken pie is so good! The flaky pastry on top, the base cooked through properly and the midly spicy filling were all perfect. The girl serving was very nice.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Lee's Bakery

: Lee's Bakery is best known for its pies, especially the curry steak pie with real chunks of steak and a satay chicken pie that wins over first-time customers. The pastry is consistently flaky and properly filled. It's also well regarded for soft fresh bread, baguettes with a good crust, and sandwiches made fresh through the day.
: Opinion is split on the sausage rolls at Lee's Bakery. Several visitors enjoyed them, but others found the plain and cheese-and-bacon versions tasted much the same and a bit plain. If sausage rolls are your priority, it's worth trying one yourself, as the pies tend to get the stronger praise.
: Yes. Alongside its pies, Lee's Bakery bakes carrot cake, cherry ripe slice, bee sting, peanut caramel slice, scones, lamingtons and fruit flans. The apple and cream turnovers and lemon meringue pie also get a mention from regulars. Everything is made fresh, and the sweet counter is as much a drawcard as the pie warmer.
: Yes, value comes up often. Visitors point to generously sized pies, reasonably priced sandwiches and bread, and hamburger buns sold at a good price for a dozen-plus. Several say the quality is better than other bakeries charging more for similar items.
: Lee's Bakery is set up for takeaway, with card, debit and contactless payments accepted, and there's free car parking on site, handy for grabbing bread, pies and sandwiches on the way home in Jindalee.