Fold & Rise Cafe

4.4(140)

6/8 Atlantic Dr, Loganholme, Queensland, 4129

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Services:Custom Cake OrdersGluten-Free OptionsSourdough BreadDeliveryTakeawayDine-In

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

Gluten free optionsFreshly baked breadVanilla sliceTakeawayDeliveryDine-inKerbside pickupCoffee

Why Choose Fold & Rise Cafe?

Fold & Rise bakes sourdough and pastries fresh on-site and offers an excellent gluten-free range including their signature gluten-free sourdough loaves and caramel slice. The team are known locally for their friendly service, and the cafe is well suited to lingering over good coffee or a full breakfast.

About Fold & Rise Cafe

Fold & Rise Cafe is a cafe and bakery in Loganholme, Queensland, where the bread and croissants are made on the premises and sourdough is a signature item. Locals tell us it comes out fresh, with a good crust and texture, and a couple of interstate visitors who stopped in on a whim came away just as impressed.

Beyond bread, the bakery cabinet earns its own mentions. The sausage rolls are popular, vanilla slice is on offer, and Turkish bread is available. If you're after something sweet, the carrot cake gets praised, including the gluten-free one.

That gluten-free range is a real draw. Coeliacs say they felt safe eating here, and there's plenty beyond the bread, from breakfast plates to caramel slice. They also cater for vegetarian and vegan diners.

It works as a sit-down spot too, with breakfast, brunch and lunch on the menu, coffee, and an outdoor area people enjoy on a sunny morning. Takeaway, delivery, kerbside pickup and custom cake orders are all on offer, and catering is available. The staff come across as friendly and helpful.

We've heard the odd complaint about coffee strength and about portion sizes on the breakfast plates. It also gets busy on weekends, so booking ahead is sensible. Check the hours before you head over.

Location

Organic Sourdough
Made with just three ingredients: organic flour, water, and salt. Naturally fermented and baked fresh daily.
$8.50
Organic Multigrain Sourdough
Organic multigrain loaf with seven seeds, naturally fermented for a rich, nutty taste and hearty bite.
$10
Organic Wholemeal Sourdough
Slow-fermented with wholemeal flour to bring out rich, nutty flavors. Crisp crust, soft crumb, baked fresh daily.
$10
Spelt Sourdough
Made with organic spelt flour, water, and salt. Naturally fermented for a light, nutty flavor and soft, airy crumb.
$10

Gluten Free Sourdoughs

Gluten Free Sourdough
Crafted with care from gluten-free flours, slow-fermented for rich flavor and a satisfying texture. Perfect for those seeking a wholesome, allergy-friendly brea
$10.50
Multigrain Gluten Free Sourdough
Crafted with a blend of gluten-free grains and seeds, slow-fermented for depth of flavor and a satisfying, hearty bite — perfect for any meal.
$11.50

Cakes

Vanilla Slice
Layers of buttery puff pastry filled with smooth, creamy vanilla custard and topped with a light glaze — a classic treat baked fresh daily.
$7.50
Caramel Slice
Layers of golden shortbread, luscious caramel, and velvety chocolate come together in our handcrafted caramel slice. Baked fresh daily for the perfect balance o
$6.50
NY Cheese Cake Slice
Rich and creamy New York-style cheesecake on a gluten-free base, baked fresh daily for a smooth, indulgent treat.
$7.50
OG Carrot Cake
Moist, flavorful carrot cake made with wholesome gluten-free ingredients, lightly spiced and topped with creamy frosting — baked fresh daily.
$7.50
Brownie
Rich, fudgy, and decadent — our gluten-free brownie is baked fresh daily for a perfectly indulgent treat.
$7.50

View full menu →

Menu as published at foldrise.com on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Bread

“All the bread and croissants are made on the premise which is delicious.”

Staff

“Plenty of gluten free options. Delicious food. The staff are so friendly and helpful.”

Pastries

“The sausage roll here is so good!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Fold & Rise Cafe

: Fold & Rise Cafe is known for its organic sourdough, baked fresh on the premises with a good crust and texture. It's also popular for gluten-free options, including gluten-free sourdough and a gluten-free caramel slice, plus coffee, breakfast and brunch dishes like the corn fritter stack and the Ritz club sandwich.
: Yes, gluten-free is a real strength here. The menu includes a Gluten Free Sourdough and a Multigrain Gluten Free Sourdough, along with gluten-free cake slices. Coeliac diners have said they feel safe eating there, and the cafe appears on the Gluten Free Global app for its range.
: Fold & Rise Cafe offers custom cake orders alongside its everyday cabinet of sweets, which includes vanilla slice, caramel slice, NY cheesecake slice, OG carrot cake and brownie. The carrot cake and vanilla slice get particular praise from visitors to this Loganholme bakery and cafe.
: Fold & Rise Cafe offers dine-in seating both inside and in an outdoor area, plus takeaway, delivery and kerbside pickup. It serves breakfast, brunch, lunch and dinner with coffee and dessert on hand, making it suited to a sit-down meal or a quick pastry and coffee stop.
: Yes, breakfast and brunch are popular at Fold & Rise Cafe, with dishes like the big breakfast, corn fritter stack and Ritz club sandwich drawing praise alongside well-made coffee. It gets busy, especially for Sunday brunch, so it's worth checking hours before heading in.