Mount Cotton Sourdough Bakers

Mount Cotton Sourdough Bakers is a bakery in Mount Cotton, Queensland, known for the pies and the sourdough. The pie cabinet is where much of the attention goes, with flavours including lamb and rosemary, pepper steak, vindaloo, and goat curry. We hear the lamb and rosemary pie has its fans, as does a chunky pepper steak, and the curry pies, including a lamb vindaloo and a goat curry, are a favourite with people who like some heat. One local who brought their mum along said the flaky top pastry and thinner base suited them better than the heavier artisan-style pies elsewhere. Sauce is free, which people notice.

Beyond pies, the counter carries breads, sausage rolls, pastries and a good run of sweets. A pumpkin five seed loaf gets a mention as a toasting favourite, and the almond croissant has a following. The vanilla slice, with its buttercream-style topping, is a little different from the usual and may suit some sweet tooths more than others. Muffins rotate through different flavours, and custard tarts come in for praise.

You can take your order away or sit in. There's seating indoors and outdoors, music playing, and coffee that regulars describe as reliably good. The team is generally spoken of as friendly and quick, with the odd local saying service could be warmer on some days, so it's a mostly happy picture rather than a flawless one.

A few practical notes. Late in the day the pie cabinet can be thinner than you'd hope, so if you have your heart set on a particular flavour, going earlier gives you more to choose from. There's a free car park, a wheelchair-accessible entrance and car park, and cards and mobile payments are accepted. The bakery is posted as open daily, with slightly shorter hours on weekends, but check before you head out.

For anyone in Mount Cotton or the surrounding bayside area after a pie with some personality, a loaf of sourdough and a decent coffee, this is a sensible first stop.