Moura Bakery
88 Dawson Hwy, Moura, Queensland, 4718
Known for
Why Choose Moura Bakery?
Moura Bakery is a solid stop on the main road through town, known for pies with quality pastry and chunky meat fillings that change regularly, along with cream buns, lamingtons and fresh bread. The team here is friendly and the coffee is sensational, making it a natural choice for travellers and locals wanting a proper country bakery experience.
About Moura Bakery
Moura Bakery is the kind of country bakery you hope to find on a road trip: right on the main road through Moura, Queensland, with the pies and coffee that make a stop worthwhile. Travellers and locals alike seem to pull in here, and it's the pies that come up most. People talk about chunky meat fillings and good pastry, and the range keeps changing, with new flavours turning up now and then. A steak and mushroom pie gets a mention, as do sausage rolls and cheese and bacon.
Beyond the pies, you'll find rolls, sandwiches, cakes, lamingtons and cream buns, which one visitor called the best they'd had. The bread has been described as fresh, though one fussy customer wasn't won over by the loaf and rolls, so it may come down to taste. Coffee gets good words too, and everything comes out fresh from the oven for takeaway.
The staff are friendly and the atmosphere is typical country bakery, easygoing and welcoming. We've heard one grumble about prices feeling steep on a pie and doughnut, but most people head away happy.
Payment is easy with cards and mobile tap-and-pay accepted, and there's a wheelchair-accessible car park. This bakery opens early on weekdays, but the hours vary across the week, so check before you head in, particularly if you're passing through on a weekend.
Location
What Customers Say on Google
“Stopped at Moura Bakery to buy a couple of pies and once seen had to buy 4 as they looked appetising and they certainly were. The pastry was delicious.”
“The best cream buns and cakes. We will be back when we pass through again.”
Source: Google Reviews
Frequently Asked Questions About Moura Bakery
Moura Bakery is best known for its pies, with chunky meat fillings and good pastry that regularly get a mention from travellers passing through on the main road. Steak and mushroom and corned beef with white sauce are popular picks, and the range changes often with new flavours turning up from time to time.
Yes, coffee is part of the offering at Moura Bakery, and it's often paired with a pie or pastry by travellers stopping in Moura, Queensland. Several visitors mention enjoying a coffee alongside fresh bread or a pie as a quick stop on a longer drive.
Beyond its well-known pies, Moura Bakery offers rolls, sandwiches, sausage rolls, cheese and bacon pies, cakes, lamingtons, hot cross buns and cream buns. The cream buns and cakes get particular praise, and bread is also available, though opinions on it vary.
It's a popular choice for travellers passing through Moura, Queensland, sitting right on the main road. People stop in for pies, coffee and a quick bite, with several describing it as a solid rest stop worth pulling over for on a longer journey.
Staff at Moura Bakery are regularly described as friendly and helpful, contributing to the relaxed country bakery atmosphere. Good service alongside fresh products and a changing pie selection is part of what keeps both locals and passing travellers coming back.
Contact Details
- Phone
- +61 7 4997 1449
- Address
- 88 Dawson Hwy, Moura, Queensland, 4718
Opening Hours
- Monday
- 4:30am-2pm
- Tuesday
- 4:30am-2pm
- Wednesday
- 4:30am-2pm
- Thursday
- 4:30am-2pm
- Friday
- 4:30am-2pm
- Saturday
- Closed
- Sunday
- 6am-1pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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