Murgon Bakery
92 Lamb St, Murgon, Queensland, 4605

Known for
Why Choose Murgon Bakery?
Murgon Bakery is a standout country-town bakery that draws consistent praise for its pies, pastries and warm service. Locals rate the sausage rolls and desserts (custard tarts, apple Danishes) highly, with generous portions throughout, and everything is baked on site. Dine in or take away, with good coffee and free parking.
About Murgon Bakery
Murgon Bakery is a busy country-town bakery in Murgon, Queensland, and the pies are what people talk about first. Locals will tell you to try the mince pie or the Ned Kelly, and the pasties and sausage rolls get plenty of praise too, with light, flaky pastry and fillings that aren't too dry or oily. On the sweeter side, we've heard good things about the custard tart, the apple turnover and the apple Danish, with dessert portions on the generous side.
There's a good spread of bread, slices, cookies and lamingtons behind the counter, and everything is baked on site. You can dine in, with seating inside and outside, or grab it to go. Coffee goes down well for people passing through on work trips, and they also make custom cakes if you've got an occasion coming up.
Friendly service comes up often. The staff are chatty and welcoming, and the owner is happy to have a yarn. Prices and portion sizes are widely seen as good value, though one visitor found a couple of items pricey. Payments are easy with cards and tap, and there's free parking in the street and in a car park nearby. Check the hours before you head in, as weekday mornings are the safest bet.
Passing through on the rail trail or just heading into town, this is a handy stop for a proper country-bakery feed.
Location
What Customers Say on Google
“The Ned Kelly pie was absolutely sensational, and the apple Danish? So ridiculously good, it could make you believe in God.”
“best sausage rolls we have had EVER! Super light and flakey pastry with a beautiful filling, not to much and not to dry or oily.”
“The service at the Murgon Bakery is absolutely lovely. The workers are welcoming, personable and a great reflection of the great community of Murgon.”
Source: Google Reviews
Frequently Asked Questions About Murgon Bakery
Murgon Bakery is best known for its pies, with the mince pie and Ned Kelly pie getting the most praise locally. The sausage rolls and pasties are also popular, with light, flaky pastry and fillings that aren't too dry or oily. On the sweet side, the custard tart, apple turnover and apple Danish are frequently mentioned, often with generous portion sizes.
Yes, Murgon Bakery offers both dine-in and takeaway, with seating available inside and outside. It's set up as a casual country-town bakery where you can grab a coffee and breakfast as well as pies and pastries, and everything is baked on site in Murgon, Queensland.
Yes, Murgon Bakery offers free street parking as well as a free car park, making it an easy stop if you're a local or passing through town. It accepts credit and debit cards as well as contactless and NFC mobile payments.
Most visitors describe Murgon Bakery as good value, with large portion sizes often mentioned alongside reasonable prices for the quality on offer. A smaller number of reviews have found specific items pricier than expected, so it's worth checking current prices in store if cost is a key factor.
Beyond its well-known pies, sausage rolls and pasties, Murgon Bakery stocks a good spread of bread, slices, cookies and lamingtons behind the counter. Sweet treats like custard tart, apple Danish and vanilla slice are also popular, along with coffee and breakfast items, all baked fresh on site.
Contact Details
- Phone
- +61 7 4168 1314
- Address
- 92 Lamb St, Murgon, Queensland, 4605
Opening Hours
- Monday
- 5:30am-2pm
- Tuesday
- 5:30am-2pm
- Wednesday
- 5:30am-2pm
- Thursday
- 5:30am-2pm
- Friday
- 5:30am-2pm
- Saturday
- 6:30-11:30am
- Sunday
- Closed
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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