Whitsunday Bakery

4.5(124)

37 Main St, Proserpine, Queensland, 4800

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Services:TakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Sausage rollsVanilla sliceChunky steak pieTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Whitsunday Bakery?

Whitsunday Bakery's pies are the main drawcard, the Steak Diane and plain varieties deliver rich gravy and tender meat in pastry that holds firm. Their vanilla slice, caramel slice and lamingtons earn repeat visits from travellers, with flaky pastry and generous fillings at fair prices. The team are genuinely friendly, the bakery opens early for coffee and breakfast, and both takeaway and dine-in options are available.

About Whitsunday Bakery

Whitsunday Bakery is a bakery in Proserpine, Queensland, and the pies are what most people bring up first. The chunky steak with Diane sauce gets the loudest praise, with big soft pieces of meat and a rich gravy. One visitor said the plain pie held up well too, and another reckoned it leaves the local competition behind. They also offer beef and mushroom, a bacon pie loaded with bacon, and sausage rolls that arrive at a good eating temperature with the pastry holding together.

The sweet side gets just as much attention. The vanilla slice has people detouring on later trips, with puffy layers and creamy custard, and the caramel slice and custard tart also have their fans. The croissant with custard has been a hit at the table.

Locals say the pastry is flaky and the prices are seen as fair for what you get. The staff have a reputation for being friendly and helpful, which helps with kids and indecisive groups.

You can dine in or grab takeaway, with coffee and breakfast on offer. They open early on weekdays and finish earlier on weekends, so check the hours before you head over. There's free parking nearby, and the entrance and car park are wheelchair accessible.

Location

What Customers Say on Google

Bread

“Steak Diane pie was absolutely delicious! And the few bites of the plain pie I got were also really good, with a nice rich gravy that was a lot tastier than I'm used to.”

Pastries

“It was great, best Vanilla slice I've ever had, and that's saying something considering I go around trying vanilla slices to find my favourite. Pastry was puffy, custard was super creamy, tasted delicious.”

Value

“The slices and cakes are stunning with great value for money. Wonderful staff, great atmosphere, must stop in and try.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Whitsunday Bakery

: It's best known for its pies, especially the chunky steak with Diane sauce, praised for big soft chunks of meat and rich gravy. The beef and mushroom pie, bacon pie and plain meat pie also get strong mentions, along with sausage rolls that hold their pastry well and arrive at a good eating temperature.
: Yes, the vanilla slice is a standout, with puffy layers and creamy custard good enough that some visitors detour specifically for it on later trips. The caramel slice and cream-free lamingtons also come up as favourites, so it's worth checking the sweet cabinet alongside the pie warmer.
: Whitsunday Bakery offers both dine-in and takeaway, plus coffee and breakfast, so it works well for a sit-down bite or a quick pie on the go. The site has wheelchair-accessible parking and entrance, free street and car parking, and accepts credit, debit and contactless payments.
: Visitors regularly describe it as great value, with generous fillings in the pies and slices priced fairly for what you get. Staff are consistently described as friendly, and the atmosphere is relaxed, making it a popular stop for both locals and travellers passing through Proserpine.
: Many locals mention stopping in while driving through Queensland and rating it among the better bakeries on their trip, with some travelling well out of their way just for the vanilla slice or a chunky steak pie. Locals also choose it regularly, which backs up its reputation beyond just passing traffic.