Little Red Bakery

Little Red Bakery is a bakery and cafe in Red Hill, Queensland, set in an old Queenslander that gives the whole place a warm, homely feel. It's the kind of spot that's easy to miss, but the food and coffee are worth a visit.

You can dine in or grab something to take away. Downstairs there's a small garden area and a quiet nook at the back, roomy enough that you're not squeezed in beside strangers, which makes it a popular pick for studying or a slow coffee. Families like it too: we hear there's a little play corner under the stairs and high chairs available, and dogs are made welcome.

The pastries are fresh and delicious. People mention a lychee tart that's an unusual and memorable flavour, apricot danishes and almond croissants, all fresh and reasonably priced. The place is also known for its freshly baked bread. On the savoury side, the menu is compact but well liked: a big breakfast, bao buns, a halloumi wrap that arrives bigger than expected, a savoury mince that makes a change from the usual, and avocado toast that one local rated well above what they'd anticipated. The coffee gets steady praise, and customers have noted good value.

The staff are friendly and helpful, described as quick to help with requests. One visitor who missed out on their first pastry choice was given a complimentary croissant for the trouble. At busy times the team can be stretched, so expect a short wait when it's packed, though people say they work hard to get food and coffee out on time.

Parking is on the street, which can be tricky at peak times, and the downstairs area may feel warm on a hot day. Hours are posted across the week with an early start and a mid-afternoon finish, but check before you head in.