The Bread Attic

4.8(17)

Unit 2/4 Mac Peak Cres, Smithfield, Queensland, 4878

Google Maps

Services:Takeaway

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

CheesecakeBaguettesTakeawayWheelchair accessibleCard & contactless payments

Why Choose The Bread Attic?

The Bread Attic turns out seriously good sourdough, rye and spelt breads alongside properly made croissants and pain au chocolat that customers keep coming back for. The cheesecake and focaccia round out an impressive takeaway offering, and the team are friendly and helpful.

About The Bread Attic

It's known for sourdough, with rye, spelt and seeded loaves also coming up, and a traditional baguette that people take home still fresh from the oven.

We hear the croissants and almond croissants are made properly, and a pain au chocolat has been called simple and authentic. The cheesecake, including an orange one, is a regular talking point, and one local found a salad focaccia melt-in-the-mouth.

Staff are friendly and helpful, and it's all takeaway, with a wheelchair-accessible car park and card and mobile payments accepted. Hours run through the week, so check before you head in.

Location

What Customers Say on Google

Bread

“Best rye bread I have ever tasted. Artisan breads ..sour dough....spelt ...seeded and more.”

Pastries

“I got a pain au chocolat and a croissant. They were simple, authentic, and just really good!!”

Pastries

“I also purchased a Foccaccia. OMG - got home, had a salad Foccaccia for lunch and it was melt in the mouth.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The Bread Attic

: The Bread Attic has built a strong local following for its sourdough, with rye, spelt and seeded loaves also on offer alongside a traditional baguette. Croissants and almond croissants are made properly, and the pain au chocolat has been described as simple and authentic. It's a takeaway bakery, so plan to grab your loaf and go.
: Yes, cheesecake is a regular talking point at The Bread Attic, including an orange version that customers come back for. It sits alongside the bakery's bread and pastry range, with a salad focaccia also mentioned by one local as melt-in-the-mouth. Worth trying alongside the sourdough and baguettes on a takeaway visit.
: The Bread Attic offers a wheelchair-accessible car park, making it straightforward to pull in for a quick takeaway visit. It accepts card, debit and NFC mobile payments, so there's no need to carry cash. Everything is takeaway only, so grab your sourdough or pastries and enjoy them on the go.
: Staff at The Bread Attic are consistently described as friendly and helpful, with several visitors singling out the warm service they received when picking up bread and pastries. Combined with the sourdough, baguettes and cheesecake the bakery is known for, it's made The Bread Attic a known locally stop in Smithfield for a takeaway treat.