Peterpan Bakery & Dessert

4.9(136)

Shop 30010, Southport Central, Fl G/27 Garden St, Southport, Queensland, 4215

“sooo flavourful & fluffy”

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Services:TakeawayDine-In

Fresh From the OvenGood ValueFriendly Staff

Known for

Salt breadCroissantsMochiTakeawayDine-inCoffeeWheelchair accessibleCard & contactless payments

Why Choose Peterpan Bakery & Dessert?

Peterpan specialises in Korean-style breads, particularly the Korean salt bread and salted butter croissants that are genuinely hard to find done this well around town, alongside fresh pastries and buns baked throughout the day. The team brings genuine hospitality to the counter, and the cosy atmosphere makes it a natural stop for a warm pastry and coffee before work or a weekend visit.

About Peterpan Bakery & Dessert

Peterpan Bakery & Dessert is a Korean-style bakery in Southport that bakes fresh through the day, so what's on the shelves tends to be warm and fluffy rather than sitting around. It's run by a family who bring more than ten years in cafés, restaurants and bakeries, and the Korean favourites sit alongside classic breads and pastries.

Salt bread is the one people mention first, and locals say it's hard to find done this well elsewhere. Salted butter croissants get plenty of love too, along with red bean cream buns, twisted donuts and mochi. If you want something savoury, we've heard good things about the egg sando, the sausage pastry and the cheesy garlic buns, and one local raved about a pretzel bagel with bacon and spring onion cream cheese. Coffee is on offer to go with it all, and it gets a good wrap.

The room itself is cosy and quiet, which makes it an easy place to sit down with a pastry, though some grab a bag of buns and a takeaway coffee instead. You'll find a free car park and a wheelchair-accessible entrance, and they take cards and tap-and-go payments.

Prices are described as fair for what you get, and the staff come in for particular praise. People talk about the friendly, hardworking crew behind the counter and how welcome they make you feel. One regular visits once or twice a week. The range of breads isn't huge, and one local found the sourdough a touch pricey, but everything else gets a thumbs up.

It's a good pick for a bakery in Southport whether you're after a quick takeaway or a slow coffee. They're closed one day a week, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“My personal favourite was the Salted Butter Crossiant, it was an absolute delight.”

Bread

“They have some unique offerings that are delicious. They are the only place I've found that does Korean salt bread!”

Staff

“The guy who worked at the front was amazing. so polite and gentle. and also very hardworking, seen him nonstop working behind the counter all the time.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Peterpan Bakery & Dessert

: This Korean-style bakery is best known for its salt bread, which regulars say is hard to find done this well anywhere else. Salted butter croissants, red bean cream buns, twisted donuts and mochi are also popular, alongside classic breads and pastries baked fresh in batches through the day, so the shelves tend to have warm, fluffy items rather than stock sitting around.
: Yes, coffee is served alongside the baked goods, with several mentions of a smooth, well-made cappuccino. On the savoury side, people call out the egg sando, pretzel bagel with bacon and spring onion cream cheese, sausage pastry and cheesy garlic buns. It's a mix of Korean favourites and more familiar bakery fare, good for a quick bite or something to linger over.
: Both options are available. The space is often described as cosy, cute and quiet, making it a comfortable spot to sit and enjoy a coffee with a pastry, though plenty of visitors also grab items for takeaway. The bakery has a wheelchair-accessible entrance and car park, free parking, and accepts credit, debit and contactless payments.
: Many visitors mention the prices being reasonable compared to other bakeries in the area, especially given the quality and freshness of the breads and pastries. Staff are consistently described as friendly, welcoming and hardworking, which along with the fresh-baked stock and Korean specialties like salt bread and milk buns, keeps people coming back.
: It leans into Korean-style baking, offering items like salt bread, milk buns and cream cheese garlic bun that are harder to find elsewhere on the Gold Coast. The bakery bakes throughout the day in batches, so breads and pastries are usually fresh and warm rather than sitting out, and the owners are often praised for a genuinely welcoming atmosphere.