Donnelly's Bakery

4.6(51)

Shop 9/1534 Wynnum Rd, Tingalpa, Queensland, 4173

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Services:DeliveryTakeawayDine-In

Known for PiesGood ValueFriendly Staff

Known for

Banh miSausage rollsSandwichesTakeawayDeliveryIn-store pick-upBreakfastWheelchair accessible

Why Choose Donnelly's Bakery?

Donnelly's Bakery in Tingalpa is known for substantial, traditionally made pies at fair prices, including harder-to-find plain mince and popular steak and cheese varieties. Fresh sausage rolls, banh mi and rice paper rolls with grilled pork round out the savoury menu, while sweet treats like jam doughnuts and cherry coconut slices earn consistent praise. Staff deliver friendly service even in a rush, making it a reliable local spot for takeaway or a quick sit-down snack.

About Donnelly's Bakery

Pies are the first thing people mention when Donnelly's Bakery comes up in Tingalpa, Queensland. Locals talk about generous, hearty ones in the traditional style, including a plain minced pie that's getting harder to find at most bakeries. The steak and cheese gets plenty of love, though we've heard the odd grumble that a filling can run a bit loose. Large sausage rolls and fresh sandwiches round out the savoury side.

It's not all pastry and gravy. This bakery in Tingalpa also does banh mi and rice paper rolls, and one local who wandered in looking for a pie came away raving about the grilled pork version with its peanut sauce. On the sweet side, people mention jam doughnuts with an airy dough, fresh cream donuts, custard pies, lamingtons and a cherry coconut slice.

The staff come up often, and the word is that they're friendly and welcoming, even when you duck in close to closing. Portions are generous and prices are seen as fair, which matters for regular customers. There's a park across the road if you'd rather eat your afternoon snack in the sun.

You can dine in or take away, and delivery and in-store pick-up are available too. There's a wheelchair-accessible car park and entrance, and card and mobile payments are taken. It opens early on weekdays, so it suits a breakfast stop, but check the hours before you head in on a weekend.

Location

What Customers Say on Google

Bread

“The plain minced pies are very good… traditional style. My dad was impressed because not all bakery's make plain mince anymore.”

Value

“I had a plain chunky steak pie today and it was very nice, large in size and quite reasonably priced. Great service too.”

Staff

“I called in here right before closing but still got a very welcome response from staff Absolutely fantastic cherry coconut slice.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Donnelly's Bakery

: Pies are the headline act at Donnelly's Bakery. Locals praise the traditional plain mince pie, the steak and cheese, and the generous chunky steak pie, all noted for large, hearty portions. Large sausage rolls and fresh sandwiches round out the savoury side, while jam doughnuts, custard pies, lamingtons and a cherry coconut slice cover the sweet end.
: Yes. Alongside its classic pastry case, Donnelly's Bakery also makes banh mi, rice paper rolls and sandwiches, with the grilled pork rice paper rolls and peanut sauce earning particular praise. It's a handy stop whether you want a traditional pie or something a bit different like Vietnamese-style rolls.
: Donnelly's Bakery offers dine-in, takeaway and delivery, plus in-store pick-up. The shop has a wheelchair-accessible car park and entrance, and accepts credit cards, debit cards and NFC mobile payments, making it easy to grab a pie or breakfast item on the go or sit in.
: Many locals mention reasonable prices alongside generous portion sizes, with several calling it good value compared to pricier bakeries nearby. Staff are regularly described as friendly and quick to help, even close to closing time, which keeps regulars coming back for the pies and sweet treats.
: Most local word of mouth is strongly positive, with praise for flaky pastry and generous fillings in the steak and cheese, mince and chicken and veg pies. A smaller number of visitors have noted an occasional soggy base or a filling that leaned heavily on gravy, so it's worth asking staff about today's batch if you have a preference.