The Baker's Duck
124 Campbell St, Toowoomba City, Queensland, 4350
“Baking love since 2015”

Known for
Why Choose The Baker's Duck?
The Baker's Duck is known locally for distinctive sourdough and pastries that draw repeat visits, regulars travel from outside town just to return. Hand-made methods and premium ingredients drive strong praise for sausage rolls, danishes, quiches and croissants, with a rotating seasonal menu. Staff handle busy periods with calm efficiency and genuine warmth.
About The Baker's Duck
Few bakeries get Toowoomba talking quite like The Baker's Duck. The tagline says "baking love since 2015", and the place runs on hand-made methods and premium ingredients, with sourdough and pastries at the centre of it all. We've heard people describe making the trip into town just for a visit, and some have even come back the next morning before heading home.
The cabinet is the draw. Sausage rolls are a popular choice, with the pork, sage and apple version a customer favourite, along with quiche, pies, danishes and croissants. The sweet side rotates with the seasons, so what you find one visit may not be there the next. A lemon meringue danish, a maple sea salt palmier and a pear, rhubarb and raspberry crumble have all earned fans. The sourdough is another reason people leave with a loaf under the arm. It's known for good value too, which counts for plenty when you're filling a bag for the family.
It gets busy, especially on weekends, and a queue out the door isn't unusual. The word is that the team handles it calmly and with a smile, and the line tends to move faster than it looks. Staff come across as friendly even at the peak of the rush.
Beyond the counter, there's takeaway, dine-in and in-store pick-up, plus coffee and breakfast if you'd rather sit down. They take custom cake orders and offer catering for events and celebrations, which suits a birthday or a work function. Payment is easy with cards and tap-and-pay, there's free street parking nearby, and the entrance and car park are wheelchair accessible.
One visitor found the pie pastry more flaky than they're used to, and another felt a dine-in visit was a little rough around the edges on service. Most of the talk, though, is glowing.
It's open seven days, usually from early morning through the afternoon, though checking the hours before you head in is smart. If you're after a bakery in Toowoomba City for sourdough, pies or a proper pastry, this one is worth lining up for.
Location
What Customers Say on Google
“They serve the best ham and cheese croissant I've ever tasted. I was in Toowoomba for just one weekend, but I had to return the next day before leaving to enjoy their croissant again.”
“The Bakers Duck is one of those rare places that lives up to the hype, and then exceeds it. An absolute must-visit in Toowoomba. Even when it's bustling, the team is calm, welcoming and incredibly efficient.”
“Been here and now 3rd time. Busier than my previous 2 visits I think especially after they won the best bakery/ pastry in QLD this year. The pastries are seasonal and menu changes, so each visit I got to try new flavours!”
Source: Google Reviews
Frequently Asked Questions About The Baker's Duck
The Baker's Duck is known for its sourdough and pies, alongside sausage rolls, quiche, danishes and croissants. The pork, sage and apple sausage roll is a customer favourite, and the sweet cabinet rotates seasonally with items like lemon meringue danish, raspberry yuzu tart and rhubarb and pecan crumble tart. It's well regarded locally for good value and staff who look after you.
Yes, The Baker's Duck offers both dine-in and takeaway, plus in-store pick-up and in-store shopping. The space has a clean, roomy eating area with coffee and breakfast on offer. It's also wheelchair accessible, with an accessible car park and entrance, and accepts credit cards, debit cards and NFC mobile payments.
Yes, The Baker's Duck takes custom cake orders and offers catering alongside its usual sourdough bread, pastries and takeaway menu. For specific requirements, including ingredient lists for allergies, it's best to contact the bakery directly, as some customers have asked about allergen details on items like the olive sourdough.
It's a popular spot in Toowoomba City, and queues are common, especially after it picked up recognition as a top bakery in Queensland. Visitors describe the wait as generally short and well managed even when the line is out the door, with staff staying calm and efficient during busy periods. Checking hours before visiting is a good idea.
Local word of mouth highlights the croissants, palmiers and sausage rolls as standouts, with the ham and cheese croissant and beef sausage roll both singled out for their buttery, flaky pastry. The seasonal sweet range, including tiramisu and fruit tarts, is also praised. A few visitors have noted the odd inconsistent item, like a dry pain suisse, but overall the pastries draw people back repeatedly.
Contact Details
- Phone
- 1300 339 592
- Address
- 124 Campbell St, Toowoomba City, Queensland, 4350
How The Baker's Duck Compares
in Toowoomba City
More reviews than 94% of bakeries in Toowoomba City
Known for Sourdough: 1 of 4 in Toowoomba City
Known for Pies: 1 of 5 in Toowoomba City
Opening Hours
- Monday
- 7am-4pm
- Tuesday
- 7am-4pm
- Wednesday
- 7am-4pm
- Thursday
- 7am-4pm
- Friday
- 7am-4pm
- Saturday
- 7am-4pm
- Sunday
- 7am-4pm
Business Details
- Service Options
- Takeaway, Dine-in, In-store pick-up, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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