The Bakers' Room

4.7(342)

18 Dayman St, Urangan, Queensland, 4655

“Artisanal Loaves of Bread & Pastries Made with Care”

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Services:Custom Cake OrdersGluten-Free OptionsSourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Sourdough breadGluten free optionsCroissantsTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose The Bakers' Room?

The Bakers' Room is known locally for quality sourdough, handmade pies (particularly the lamb and rosemary), and fresh pastries, all backed by strong customer praise. The team brings decades of baking expertise, and you'll find gluten-free options, custom cakes, and a good flat white alongside the fresh-from-the-oven offerings. Dine-in and takeaway are both available, with the added comfort of wheelchair-accessible facilities and free street parking.

About The Bakers' Room

Artisan sourdough, handmade pies and a good flat white all come out of this bakery in Urangan, Queensland, and the combination is worth the visit. The Bakers' Room works out of the old Dayman Street General Store building, and the team behind it brings over 40 years of baking and pastry experience to the counter.

Sourdough is the headline here. The sourdough loaves are known for quality, and there's a fruit sourdough too. They'll slice a loaf for you if you ask, which one regular clearly appreciates. One regular advises it pays to be clear about how thin you want the slices.

The pies are the other big drawer, with a broad range that includes lamb and rosemary, pepper steak and chicken, mushroom and white wine. People rave about the pastry, and the sausage rolls get a good word too, especially the bacon and cheese one. One visitor passing through said everyone at the table gave their pie full marks. For a lighter bite, there are croissants, a boysenberry danish, muffins and made-to-order sandwiches, and the bread in those gets plenty of praise. Gluten-free and vegetarian choices are on offer, and they'll toast a croissant or toastie on request.

The coffee gets compliments as often as the baking does. Staff are friendly and know the products well, and the seating is comfortable, though the inside can warm up and there's only one high chair, which is worth knowing if you're bringing little ones. Takeaway and dine-in are both available, there's free street parking, and the accessibility is good, with a wheelchair-accessible entrance, seating, car park and toilet. A few people mention it's on the pricier side, though most feel the quality justifies it.

Check the hours before you head in, and go early if you want the widest choice of pies and loaves still warm from the oven.

Location

What Customers Say on Google

Bread

“Freshest loaves all day, tasty meat filled pies, especially the lamb & rosemary.”

Bread

“Holy cow. That's got to be the best sandwich I've had in forever. Amazing bread. Lots of fresh, HQ ingredients.”

Pastries

“The coffee and pastries here are fantastic, the seating is super comfortable, and everyone here is really friendly.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The Bakers' Room

: This Urangan bakery is best known for its sourdough, including a popular fruit sourdough, along with handmade pies such as lamb and rosemary and pepper steak. Croissants, sausage rolls and well-made sandwiches also get regular praise, as does the coffee, pulled by friendly, knowledgeable staff behind the counter.
: Yes, gluten-free options are available alongside the regular range of sourdough loaves, pies and pastries. It's worth asking staff at the counter which items suit your needs on the day, since the bakery works from a varied daily selection of freshly baked goods.
: Yes, the team will slice a sourdough loaf for you on request. Regulars suggest being specific about how thin you want it cut, as a couple of customers found their slices came out thicker than expected. The sourdough itself, including the fruit version, is a standout here.
: Yes, both dine-in and takeaway are available, with wheelchair-accessible parking, entrance, seating and toilet on site. The space operates out of the old Dayman Street General Store building and gets busy with a steady stream of locals and visitors, so note that indoor seating can warm up during busier stretches.
: Beyond its sourdough and pie range, the bakery does croissants (including almond and ham and cheese versions made with quality leg ham), danishes, sausage rolls and crafted sandwiches like prosciutto, brie and rocket. Coffee and breakfast are also on offer, and custom cake orders can be arranged by asking in store.