Pie Time

4.7(163)

88-90 Compton Rd, Woodridge, Queensland, 4114

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Services:CateringTakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Pork rollsVietnamese rollsSausage rollsTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Pie Time?

Pie Time is the standout for serious pie lovers in Woodridge. The pies, from classic steak and mince through to Vietnamese specials like Bo Kho and chicken curry, are made with pastry that holds its own against New Zealand standards, and the friendly service keeps locals coming back. Fair pricing and dine-in or takeaway options make it a natural stop for breakfast, lunch or a quick coffee.

About Pie Time

Pie Time is a bakery in Woodridge, Queensland, with pies at the centre of what it does. The pies are held up against some tough company. One person compared the pastry to a good New Zealand pie, which is not a small thing to say in this part of the world.

Beyond the classic steak and mince fillings, the menu has a Vietnamese streak. We've heard the Bo Kho slow-cooked beef pie turns up as a winter special, and the pork rolls and banh mi are worth knowing about too. Sausage rolls, lasagne rolls, spinach and cheese rolls, sandwiches and a few sweet desserts round things out. One customer has described the pastry as flaky on top with a crisp base, not doughy and not greasy.

One local found the gravy in a couple of the pies an odd fit for their taste, and another noticed the chicken satay pie had changed from the version they remembered. The clear weight of word around Woodridge is that this is a bakery worth returning to, and the friendly counter service has been noted. One local said they'd found their new first choice for pies, with fair prices for what you get.

You can dine in or take away, and they handle catering orders as well. There are tables inside and out, which suits a relaxed pie and coffee, and a vegetarian visitor found plenty to eat. Parking is straightforward, with a free car park and free street parking, and there is a wheelchair-accessible entrance and car park. Card and mobile payments are accepted.

They open early on weekdays and are closed on weekends, so check the hours before you head over.

Location

What Customers Say on Google

Bread

“The first pie in Aus to stand up to a kiwi pie. Delicious meat and pastry and great staff.”

Staff

“Great friendly service and super delicious pies. I had Chicken Curry and he had Ned Kelly. Heaps if tasty filling. Light crispy pastry.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Pie Time

: Pie Time is best known for its pies, with several customers comparing the pastry favourably to a good New Zealand pie. Classic steak and mince fillings sit alongside a Vietnamese streak, including a Bo Kho slow-cooked beef pie that turns up as a winter special. The pastry is generally described as flaky on top with a crisp base.
: Yes. Alongside its pie range, Pie Time serves pork rolls, Vietnamese rolls and banh mi, plus sausage rolls, lasagne rolls, spinach and cheese rolls, sandwiches, coffee and a few sweet desserts including French vanilla pastries. It offers catering, takeaway and dine-in, so it suits a quick breakfast or a sit-down bite in the outdoor seating area.
: Many visitors describe it as reasonably priced for the quality, especially compared with pricier pies elsewhere. For exact current pricing it is best to ask the bakery directly, as menu prices can change.
: Pie Time has a wheelchair-accessible car park and entrance, plus free street parking and a free car park nearby, with one customer noting parking available on Timms St on the corner. It accepts credit cards, debit cards and NFC mobile payments, making it a convenient stop for takeaway or dine-in.
: Service is frequently described as friendly, with staff praised for making sandwiches and serving pies with a smile. Most customers highlight fresh-baked pies and good value, though a small number of visitors have reported inconsistent fillings or flavour on occasion, so it is worth asking staff what has just come out of the oven.