PNR Fiji Bakery

4.5(80)

235 Zillmere Rd, Zillmere, Queensland, 4034

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Services:DeliveryTakeawayDine-In

Fresh From the OvenCustom CakesFriendly Staff

Known for

Cream bunsLong loafSamosaTakeawayDeliveryDine-inWheelchair accessibleCard & contactless payments

Why Choose PNR Fiji Bakery?

PNR Fiji Bakery delivers authentic Fijian bread and hot food that keeps locals and visitors coming back, cream buns and long loaf are baked fresh and widely praised for their genuine flavour, while the rooster curry, samosas and other hot dishes are made with real care. The team are known for their friendly service, and the bakery offers delivery, takeaway and dine-in across an accessible, payment-friendly shopfront.

About PNR Fiji Bakery

PNR Fiji Bakery is a Fijian bakery and takeaway in Zillmere, Queensland, and it has become a place to go for a taste of home. People travel from the southside and even further to get there, which says a lot about how closely the bread and buns match what they grew up with.

The cream buns and long loaf are what people mention most, baked fresh from the oven and described by homesick locals as the real Fiji-style thing. Alongside the baking, there's a hot food side with spicy samosas, bhajia, chicken chop suey, lamb curry and a barbecue plate, plus masala tea to go with it. Custom cakes are part of the offering too.

It's a busy spot, and we've heard the weekend queues can be long, so it pays to go early or get in touch ahead of time. One local arranged an order through Facebook messenger and paid by PayID, and another had a birthday order delivered interstate. One or two locals find the cream filling sweeter than they expected, but the friendly service gets a warm word again and again.

You can eat in, take away or have it delivered. There's free parking on site and on the street, and the entrance and car park are wheelchair accessible. They accept cards and mobile payments. The bakery is closed early in the week, so check the hours before you head over.

Location

What Customers Say on Google

Bread

“Every now and then people ask me what I miss about Fiji… and honestly, it's the simple things, like freshly baked cream buns and that soft, warm long loaf bread. I recently been to PNR Fiji Bakery here in Zillmere,Brisbane, and it instantly took me back home.”

Service

“We travelled from the Southside to try this bakery and we weren't disappointed. We ordered the bbq menu with masala tea and everything was on point and very nostalgic.”

Staff

“Very friendly staff as well recommended everyone that wants to have a taste of Fiji needs to come to the shop.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About PNR Fiji Bakery

: PNR Fiji Bakery is known for authentic Fiji-style baking, especially cream buns and the long loaf bread that regulars say taste just like home. Locals and visitors travelling from Brisbane's southside and beyond come for these, along with custard pies, samosas, bhajia and other hot Fijian dishes made fresh from the oven.
: Yes, alongside the bread and buns there is a full hot food menu including spicy samosas, bhajia, chicken chop suey, lamb curry, rooster curry and a barbecue plate, finished off with masala tea. Custom cakes are also available for occasions, so it's worth asking ahead if you need something made to order.
: PNR Fiji Bakery offers takeaway, delivery and dine-in, so you can eat in, grab food on the go, or have it sent to you. One customer even had an order arranged for delivery as a birthday surprise, with the owner going out of his way to organise it.
: The bakery has wheelchair-accessible entrance and car park, plus free street parking and a free car park on site, making it easy to visit with family. Staff are regularly described as friendly, and the place gets busy on weekends, so it's worth checking the hours before heading over, especially if you want to dine in.
: Most customers praise the cream buns as soft, fresh and true to old-style Fiji recipes, often compared favourably to what people remember eating back home. A couple of customers felt the cream filling was too sweet or icing-like rather than rich cream, so taste experiences can vary, but the long loaf and cream buns remain the most talked-about items.