Ned Kelly's Bakery

Pies are the main event at Ned Kelly's Bakery, a bakery in Alberton, South Australia that locals mention first when the conversation turns to a quick, satisfying bite. The namesake pie, with an egg baked in, is the one people talk about most. One local called it a nice treat for something different, and another found it hearty and satisfying. Alongside it you'll find the classics done properly: beef, beef and mushroom, pasties, and sausage rolls, including a bacon and cheese version and a spinach and feta one that gets plenty of love.

It's the kind of bakery where the savoury side leads, but the sweet cabinet gets its share of attention too. Chocolate donuts and vanilla slice come up often, and there are slices and cakes if you want something to go with your coffee. Opinion on the sweets is a little mixed. We've heard the caramel slice is on the sweet side and the apple turnover a touch mild on fruit flavour, so the pies are probably the safest bet on a first visit.

Locals describe the food as fresh from the oven, and the value gets a nod too, with pies that are generously sized for the money. Staff are friendly, and the counter copes well at lunch when the place gets busy. There's the odd grumble, like a pasty that wasn't filled right to the ends and a cold drink that missed the mark, but most people leave happy.

For vegans and anyone avoiding dairy, there's more choice than you might expect from a pie shop. One local noticed vegan options on both the savoury and sweet side, and found the sausage rolls use vegetable shortening rather than butter in the pastry, though that isn't advertised, so ask at the counter if it matters to you.

You can dine in or take away, and there's coffee and breakfast too. Free street parking and a car park are handy, and the entrance and car park are wheelchair accessible. Cards and mobile payments are accepted. The bakery opens early on weekdays and keeps shorter hours on weekends, so check the hours before you head over.