Aldgate Bakery

4.3(88)

Shop 1/218 Mount Barker Rd, Aldgate, South Australia, 5154

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Services:Takeaway

Known for SourdoughKnown for PiesFriendly Staff

Known for

DonutsSausage rollsJalapeno pieTakeawayCoffeeCard & contactless paymentsFree parking

Why Choose Aldgate Bakery?

Known locally for outstanding pies with pastry that's buttery and structurally sound without grease, Aldgate Bakery does a focused small-batch range including steak and cheese, steak and pepper, and jalapeno varieties. The sausage rolls and chocolate eclairs earn strong praise too, and the friendly owners make regulars feel welcome.

About Aldgate Bakery

If you're after a proper pie in Aldgate, South Australia, this small bakery is known for sourdough and pies. It bakes a tighter range than the big operations, so the pies, cakes, breads and tarts feel made in small batches rather than churned out. Tradies are said to be regulars.

The pies get the most talk. Locals rave about the pastry, which holds together without turning greasy or flaky, and the steak and pepper, steak and cheese and the jalapeno pie are the ones people name. We've also heard good things about the sausage rolls, which one regular says to buy two of. The sourdough has its fans too, and the eclairs, with fresh cream and icing that stays put, are talked about by more than one person. Pasties, Portuguese tarts, fruit buns and finger buns round out the old-fashioned side of the counter.

Service is a big part of the appeal, with the owners and staff described as friendly and cheerful. One visitor felt the fillings were light on a particular day, and another had an unfriendly moment at the counter, but most people leave happy.

It's set up for takeaway, with coffee on offer, and you can pay by card or phone. There's free street parking and a car park, though the spot out front is a bus stop, so parking across the road is the tip. They keep weekday hours, so check before heading in.

Location

What Customers Say on Google

Pastries

“The pastry was amazing, perfectly cooked, buttery, crunchy and not dry. The filling was plentiful, just the right amount of chilli, juicy and tender, gravy was perfect.”

Pastries

“Best sausage rolls in Australia. Definitely make sure you buy two!”

Staff

“Super nice owners. Ive been buying food and coffee from them for many years.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Aldgate Bakery

: This Aldgate bakery is best known for its pies and sourdough, with the steak and pepper, steak and cheese and jalapeno pie getting the most mentions. It bakes a tighter range than larger operations, so pies, cakes, breads and tarts feel made in small batches. Sausage rolls, chocolate eclairs and Kitchener buns also come up often as favourites.
: Yes, Aldgate Bakery serves coffee alongside its baked goods, and everything is available as takeaway. It's a handy stop for tradies and locals grabbing a pie or pastry on the go, with card, debit and contactless payments all accepted.
: There's free street parking and a free car park near Aldgate Bakery, though one regular notes not to park directly out front as it's a bus stop, suggesting parking across the road instead.
: The pies draw consistent praise for pastry that holds together without going greasy or soggy, with plentiful filling. The jalapeno pie, steak and pepper and steak and cheese are named most often, and the meat pasty has been described as old-fashioned with a good hit of pepper and salt.
: Yes, alongside its pies and sourdough, Aldgate Bakery is known for chocolate eclairs, Portuguese tarts, finger buns, fruit buns and Kitchener buns. Several locals single out the eclairs and doughnuts as highlights worth trying alongside the savoury pies.