Cudlee Creek Estate

4.8(10)

197 Tippett Rd, Chain of Ponds, South Australia, 5231

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Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughGood Value

Known for

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Why Choose Cudlee Creek Estate?

Cudlee Creek Estate is a small roadside stall in the Chain of Ponds hills where sourdough lovers make a point of stopping. The white sourdough loaf and sourdough bagels are made fresh in small batches with clean, simple ingredients, and locals reckon you can taste the quality and care in every bite.

About Cudlee Creek Estate

Cudlee Creek Estate is a small roadside stall rather than a shopfront, the kind of place people stumble across while driving through the hills near Chain of Ponds, South Australia, and then make a point of stopping at again. Sourdough is what it's known for, and locals reckon it tastes like the real thing: clean, simple ingredients, baked in small batches rather than mass produced.

Beyond the white sourdough loaf, we hear the sourdough bagels get plenty of love, and there's a fruit loaf and the odd sweet treat like chocolate chip cookies. Hot cross buns have turned up warm and fresh from the oven. Takeaway is the whole idea here, and most people grab a bag on the way past.

One or two folks have found it a touch dear for a loaf, but most see it as fair value for artisan bread. The hours are posted daily, though it's worth checking before you head in.

Location

What Customers Say on Google

Bread

“Got a bag of the sourdough bagels and there are no words to describe the amazing flavour.”

Bread

“This bread is so good. When we get time we drive up for the white sour dough and the fruit loaf. Best I have ever had. Not mass produced and you can taste the difference.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Cudlee Creek Estate

: Cudlee Creek Estate is a small roadside stall in the hills near Chain of Ponds, South Australia, known for its sourdough. The white sourdough loaf and sourdough bagels get particular praise for clean, simple ingredients and small-batch baking rather than anything mass produced. A fruit loaf and the odd sweet treat like chocolate chip cookies also turn up on the stall.
: It's a roadside stall rather than a shopfront, the kind of spot people stumble across while driving through the hills near Chain of Ponds and then make a point of returning to. It's set up for takeaway only, so grab your loaf or bagels and go.
: Yes, hot cross buns have turned up warm and fresh from the oven at Cudlee Creek Estate, alongside the regular sourdough loaf, sourdough bagels, fruit loaf and chocolate chip cookies. Since it's a small stall with limited stock, it's worth checking ahead if you're after a seasonal item.
: Cudlee Creek Estate accepts credit and debit cards, so you don't need to carry cash to pick up your sourdough from the stall.
: Most visitors rate it as good value for clean, small-batch sourdough, though one review did find the pricing a touch steep for the loaf size. Ask the bakery directly for current pricing on loaves, bagels and treats.