The Master of Bread

4.3(176)

The Master of Bread cafe/ Bakery, 518 Goodwood Rd, Daw Park, South Australia, 5041

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Services:Vegan OptionsSourdough BreadDeliveryTakeawayDine-In

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

DonutsPiesCornish pastiesTakeawayDeliveryDine-inCoffeeBreakfast

Why Choose The Master of Bread?

The Master of Bread is known locally for its crusty continental loaves and sourdough, baked fresh and worth seeking out even from across town. Breakfast and lunch come with generous serves and fair prices, backed by a team that customers consistently praise for friendliness and care.

About The Master of Bread

If you're after a bakery in Daw Park, South Australia, The Master of Bread is a neighbourhood spot that does a bit of everything: loaves to take home, a cafe side for breakfast, and pizza.

Bread is the main event. Locals know it for its sourdough and for continental-style loaves with a proper crust, baked fresh from the oven. One person who no longer lives nearby still makes the 45-minute drive for it, which says plenty. The same kitchen turns out pizzas, and you can buy ready-made pizza bases to take home. Donuts, pies and cornish pasties come up often too, along with bacon and egg rolls. Vegan options are on offer as well.

Then there's breakfast, which is what one regular seems to come for. We hear the full breakfast is generous, comes with plenty of bread on the side, and is good value for what you get. You can dine in, eat outside in the sun, or grab takeaway, and delivery is available. The coffee gets a thumbs up, and the place has a homely, no-fuss feel. One local called it "good honest taste food." The staff are friendly, and the mum-and-daughter team behind the counter get a mention. It's also a handy stop for bulk orders.

One person has found the shelves thin and the service slow, and the fit-out is a bit rough around the edges. Most of the talk, though, is of good food at fair prices and a steady stream of people through the day.

There's a wheelchair-accessible car park, and cards and tap payments are accepted. Hours are posted for most of the week, but check before you head in if you're coming for a particular item.

Location

What Customers Say on Google

Staff

“The best customer service, nicest people and best food we have had in a while!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The Master of Bread

: This neighbourhood bakery is best known for its sourdough and continental-style loaves with a proper crust, baked fresh from the oven. It's also popular for donuts, pies, Cornish pasties, and bacon and egg rolls, with a range of ready-made bases available to take home.
: Yes, the cafe side serves a full breakfast with coffee, and it's a local favourite for a combined breakfast-and-lunch feed. Several visitors mention good value pricing, with one noting a full breakfast that came with a whole loaf of bread on the side.
: The Master of Bread offers dine-in, takeaway and delivery, plus in-store shopping. There are vegan options on the menu alongside the sourdough bread, pizzas, pastries and breakfast rolls, and the space has a wheelchair-accessible car park.
: It's frequently described as good value, with friendly, attentive staff and fresh food. Regulars point to the moderately priced breakfasts and generous servings, though it pays to arrive earlier in the day as some items, like the bacon and egg rolls, sell out before the shop closes.
: The bakery accepts credit cards, debit cards and NFC mobile payments, making it easy to pay however suits you. For current pricing on loaves, pies, pizzas or breakfast items, it's best to ask the bakery directly.