Dernancourt Bakehouse

4.6(57)

840 Lower North East Rd, Dernancourt, South Australia, 5075

Call Now Website Google Maps

Services:Custom Cake OrdersTakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

DonutsSausage rollsKitchener bunTakeawayCoffeeWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Dernancourt Bakehouse?

Dernancourt Bakehouse is known locally for pies with exceptional pastry, crisp and flaky yet sturdy enough to hold together. Lamb and rosemary, pepper steak and potato fillings are standouts, and the Kitchener bun has earned a local following. Staff are consistently noted as welcoming and friendly, and good value is a regular comment.

About Dernancourt Bakehouse

Dernancourt Bakehouse is a neighbourhood bakery in Dernancourt, South Australia, and pies are what most people head there for. Locals rave about the pastry in particular: flaky and crisp, yet sturdy enough to hold together to the last bite, so nobody ends up with a soggy pie. The lamb and rosemary, pepper steak and potato fillings come up in conversation, and we've heard the honey bourbon chicken pie is a treat when it's back on the counter. Sausage rolls, cheese and spinach triangles and pasties get a good word too.

On the sweeter side, the Kitchener bun has built a name of its own, with fresh cream and a generous but not overdone swipe of jam. Donuts are popular as well, the Biscoff one especially, along with honey logs and a cornflake cookie that reminds one local of home baking. Wholemeal loaves are on the shelves for everyday bread.

Fresh from the oven is how people describe it, and prices are considered good value. They also take custom cake orders, and you can eat in, grab takeaway or pair a pie with a coffee. There's a free car park and wheelchair accessible entry and parking, and cards and mobile payments are accepted.

The staff are the other thing people mention, with plenty of friendly service at the counter. One regular even brings his German shepherd along for a pie or a donut. One customer has mentioned a service experience that didn't go well, but the bakehouse is known for welcoming staff. Check the hours before you go, as the bakery is closed one day each week.

Location

What Customers Say on Google

Pastries

“Pastry is perfect as it holds up well throughout consumption providing a good grip. Tasty crisp and flake but not being rock hard. No one likes a soggy pie, and you certainly won't get that here.”

Bread

“Lamb and Rosemary pie was an great choice. Wow, were they right - it was amazing. Also sausage roll (5 star) with the right ratio of meat to wonderful flackey pastery.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Dernancourt Bakehouse? Be the first to leave a comment below.

Frequently Asked Questions About Dernancourt Bakehouse

: Pies are the big drawcard at Dernancourt Bakehouse, with the pastry praised for being flaky and crisp but sturdy enough to avoid going soggy. Lamb and rosemary, pepper steak and potato pies are popular, and the honey bourbon chicken pie is a treat when it's on the counter. Sausage rolls, cheese and spinach triangles and pasties also get good mentions from locals.
: Yes. The Kitchener bun has become a standout item, with fresh cream and a generous but balanced amount of jam. Donuts, honey sticks, cornflake cookies and vanilla slice are also favourites, and the bakery serves coffee alongside its baked goods, making it an easy stop for a treat with a drink.
: Dernancourt Bakehouse offers custom cake orders alongside its regular takeaway and dine-in service. For details on designs, flavours or lead times, it's best to contact the bakery directly in Dernancourt, South Australia, to discuss what you need.
: The bakery has a wheelchair accessible entrance and car park, plus free parking on site, making it simple to pop in. It accepts credit and debit cards as well as NFC mobile payments, so you can grab your pies, donuts or Kitchener bun without needing cash.
: Most visitors describe the staff as friendly, welcoming and helpful, with several noting the bakery is worth travelling for. The food itself, from pies to sweets, is consistently well regarded locally, though as with any busy shop it pays to pop in and judge the service on the day.