Jamestown Bakery

Jamestown Bakery is the kind of country bakery you can spot by the queue. The shop is big, set in what used to be a car dealership, so there's plenty of room inside to sit down rather than juggle a pie in the car. It's a popular spot for coffee and brunch around Jamestown, South Australia, and takeaway and dine-in are both on offer, along with breakfast and a coffee machine.

Pies are what most people talk about. Locals rave about chunky pieces of beef, a crisp crust and a filling that isn't swimming in gravy. Plain and curry pies get a good word, and so do the pepper pie and the cheese and bacon. If you want something a bit different, the kransky is well liked too. Pasties and sausage rolls are on the counter as well, and opinions on those vary a little, so it's a fair bet to start with a pie.

There's a good run of sweet things too. Vanilla slices come recommended, and people mention buttered finger buns, apricot pie, cream buns and a chocolate cream doughnut filled with fresh cream. The long kitchener bun gets a mention as well. Value is a recurring comment, with a pie, a doughnut and a bun making an easy takeaway lunch.

The staff are mostly described as friendly, though we've heard the odd comment that service can feel a bit distant on a busy day. Coffee is a mixed bag: some call it above average, others found it on the weak side. Coming by earlier in the day gives you the best pick of the pies and cakes.

Access is easy, with free street parking and a car park, a wheelchair-accessible entrance, and card and mobile payments accepted. The bakery is also LGBTQ+ friendly. Opening hours run shorter on weekends, so check before you head in.