The Rolling Pin Bakery & Patisserie

4.3(165)

3/92 St Bernards Rd, Magill, South Australia, 5072

The Rolling Pin Bakery & Patisserie in Magill

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Services:Gluten-Free OptionsTakeawayDine-In

Known for PiesGood ValueFriendly Staff

Known for

CheesecakeSausage rollsQuicheTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose The Rolling Pin Bakery & Patisserie?

The Rolling Pin is a well-regarded neighbourhood bakery in Magill with a loyal following for its pies, the Cajun chicken and pepper varieties are standouts with golden pastry and bold fillings. Beyond pies, the cabinet spans sausage rolls, cheesecakes, quiche and gourmet pastries at fair prices, with helpful staff and good coffee on hand for a quick visit or dine-in.

About The Rolling Pin Bakery & Patisserie

The Rolling Pin Bakery & Patisserie is a neighbourhood bakery in Magill, South Australia, known for pies. Locals rave about the Cajun chicken pie in particular, with golden pastry and a creamy, lightly spicy filling. The pepper pie and the beef pie get a good word too. The sausage rolls have a following of their own, and one visitor who wandered in on a rough day called theirs the best they'd had in years.

Beyond pies, the cabinet is wide. We hear plenty about the cheesecakes (the Nutella one is a favourite), along with quiche, pasties, cakes and gourmet pastries. One local was struck by how many different treats were on show, and there's a collection of rolling pins on display as you walk in, which gives the place a bit of character. Gluten-free options are available.

You can eat in or take away. Inside there are a few bench seats, with covered tables outside, and the coffee gets praise, including a creamy almond latte and a hot chocolate people mention. Breakfast and a quick brunch are easy enough to do here. Parking is a strength, with free street parking and a free car park, plus a wheelchair-accessible entrance and car park. They take cards and tap-and-pay.

Staff are a big part of the appeal. Friendly, polite, unhurried service comes up often, and prices are considered good value, with generous portions to boot.

One honest note: the popular lines can sell out, and one regular says pies and pasties don't always get restocked later in the day. If you have your heart set on a particular pie, go earlier rather than later and check the hours before you head in.

If you're after a pie and a good coffee in Magill, this is a bakery to try.

Location

What Customers Say on Google

Bread

“Cajun Chicken Pie: a knockout. Pastry's perfect, golden top, no soggy bottom, engineered like it was built for launch. Filling hits the sweet spot between creamy and spicy, real chicken, real texture, not that mystery paste you get elsewhere.”

Pastries

“What I got was the best sausage roll that I've had in years.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The Rolling Pin Bakery & Patisserie

: This neighbourhood bakery is best known for its pies, especially the Cajun chicken pie with golden pastry and a creamy, lightly spicy filling. The pepper pie and beef pie also get strong mentions, and the sausage rolls have a loyal following. Beyond pies, locals rate the Nutella cheesecake, quiche, pasties, cakes and gourmet pastries.
: Yes, gluten-free options are available alongside the regular range of pies, pastries and cakes. The bakery offers both takeaway and dine-in, with a small seating area inside and some undercover tables outside, plus coffee and breakfast for those wanting to sit down and eat.
: Yes, it is regularly described as good value with friendly, prompt staff and good coffee. Several visitors have called out the polite, attentive service even during busy lunchtime periods, and the quirky fit-out and rolling pin display add to the charm of this Magill bakery.
: Yes, there is free street parking and a free car park, with space available both in front of and behind the shops. The bakery also has a wheelchair-accessible car park and entrance, making it an easy stop for a quick takeaway or a short dine-in visit.
: Baked goods like pies and pasties can sell out, particularly later in the day, so it pays to visit earlier if you have your heart set on a specific item. The cabinet is otherwise well stocked with cheesecakes, quiche, cakes and gourmet pastries, and it's worth asking staff directly about the day's range before you go.