Marion Rd. Pizzeria

Marion Rd. Pizzeria is a sourdough-focused pizza shop in Marion, South Australia, and it's one locals talk about with real affection. If you're after a bakery in Marion that does far more than pizza, this is a good one to know.

Everything starts with the dough. The sourdough bases come out light and fluffy with plenty of flavour, and people say they don't leave you feeling heavy afterwards. Toppings are generous, the ingredients taste like nobody's cutting corners, and the meat is smoked in-house. The New Yorker comes up most often, with the Supreme, the seafood and the garlic prawn not far behind. One local who's fussy about their pizza called it their favourite in Adelaide.

The sourdough doesn't stop at the pizzas. The garlic bread gets plenty of love, and the lunchtime focaccia has been described as the best one person had ever eaten, with fresh house-made dough and generous fillings. Even the desserts are made with sourdough, from the tiramisu to the Biscoff doughnuts. There's also a breakfast and brunch menu, and the sourdough waffle is a favourite. The sandwiches have become a customer favourite.

For something that feels freshly made rather than reheated, this place has a reputation for getting it right. Pizzas arrive hot, as though they've just left the oven, and you can stand in the shop and watch yours being prepared. Locals describe the atmosphere as relaxed, run by a lovely young couple with a small, friendly team. Staff greet regulars by name, and they're happy to work with special requests. People also call it good value for the quality and portion sizes.

You can dine in, take away, or have it delivered, with kerbside pickup and no-contact delivery as well. Vegetarian and vegan options are on the menu, and they also do catering. A coffee is easy to add to your order. The shop is closed early in the week, so check the hours before you head over. If you're keen on the newer menu items, put your order in early, as the busier times fill up.