Pieman's Kitchen

4.0(186)

237 Renmark Ave, Renmark, South Australia, 5341

Call Now Google Maps

Services:TakeawayDine-In

Known for PiesGood ValueFriendly Staff

Known for

PastiesSausage rollsBacon and eggTakeawayDine-inCoffeeVegetarian optionsOutdoor seating

Why Choose Pieman's Kitchen?

Pieman's Kitchen is known locally for its pies, pasties and old-fashioned sweet pastries, steak and mushroom pies with generous meat and gravy, sausage rolls, and standouts like Chelsea buns and apricot slices. Vegetarians are well served with options like the pumpkin pasty filled with spinach, cheese and garlic. Staff are noted for friendly, helpful service, and the "Yesterdays" rack offers good value.

About Pieman's Kitchen

For a bakery in Renmark, Pieman's Kitchen draws people passing through the Riverland as well as those who live nearby. Pies are what it's known for, and the steak and mushroom version gets a good word for its generous filling and just enough gravy. Pasties and sausage rolls come up often too, and there's a decent run of old-fashioned sweet pastries, from apricot slices and Chelsea buns to apple turnovers and the odd Kitchener bun.

Vegetarians are looked after better than at plenty of country bakeries. The pumpkin pasty is filled with moist spinach and cheese with tiny bits of diced pumpkin, lots of garlic and lots of flavour, and there's a broccoli one as well. A pepper pasty is on the menu.

It's more than a grab-and-go counter. You can dine in or take away, and there's seating inside and out, high chairs for little ones, and a wheelchair-accessible entrance and car park. Breakfast and brunch are a real part of the offer: a cooked breakfast with crisp bacon, eggs and thick toast made from bread baked on site appears on the menu. Bread rolls here are big, and the salad rolls get a mention. There's also a "Yesterdays" rack that people describe as a bargain, which fits the reputation for fair prices.

Staff are friendly, and the place tends to be busy. Opinions aren't unanimous, though. We've heard from the odd visitor who found the display on the lean side later in the morning, or a pie that didn't hit the mark, so it pays to go earlier for the best choice.

Opening hours differ across the week and the shop closes for part of the weekend, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“Friendly service and delicious food. Highly rate the pies, sausage rolls and pasties. The apple turnover with apricot is exquisite.”

Pastries

“The pumpkin pasty was excellent - filling was like a very moist spinach and cheese roll with tiny bits of diced pumpkin, lots of garlic and lots of flavour.”

Pastries

“The best old style Chelsea Buns, cinnamon buns and juiciest apricot slices in 1500 kilometres.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Pieman's Kitchen? Be the first to leave a comment below.

Frequently Asked Questions About Pieman's Kitchen

: Pieman's Kitchen is best known for its pies, particularly the steak and mushroom with its generous filling and just enough gravy. Pasties and sausage rolls are popular too, alongside old-fashioned sweet pastries like apricot slices, Chelsea buns, apple turnovers and the occasional Kitchener bun. It's a well-regarded stop for locals and travellers passing through the Riverland.
: Yes, vegetarians are catered for better than many country bakeries. The pumpkin pasty is a standout, filled with moist spinach and cheese, diced pumpkin and plenty of garlic. A broccoli and cheese pasty is also on offer, giving non-meat eaters a bit more variety than the usual plain pie counter.
: Breakfast and brunch are part of the offering, with in-house baked bread featuring in meals like bacon and egg with crusty toast. There's dine-in and outdoor seating, so it suits a sit-down breakfast or a quick takeaway coffee. It's worth checking the hours before visiting if you're after an early start.
: The bakery offers dine-in seating, including outdoor seating, and is set up to be good for kids with high chairs available. It also has a wheelchair-accessible car park and entrance, making it a practical option for families or groups travelling through Renmark and the wider Riverland area.
: Staff are frequently described as friendly, with several mentioning the team going out of their way to help, even obliging a coffee order shortly before closing on a Saturday. As with any busy bakery, experiences can vary, so it's worth popping in and judging the display cabinet and service on the day.