Continental Bakery

4.4(42)

227 Richmond Rd, Richmond, South Australia, 5033

“Where Every Bite Feels Like Home!”

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Services:Custom Cake OrdersVegan OptionsSourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

Vegan optionsCornish pastiesMeat piesTakeawayWheelchair accessibleCard & contactless payments

Why Choose Continental Bakery?

Continental Bakery brings 50 years of South Australian baking expertise to a new Richmond shopfront, known especially for pies that cater to both meat-eaters and plant-based diners. The vegan lentil and potato pie draws consistent praise, while classics like beef, Cornish pasty and steak and mushroom options round out a strong savoury range. Helpful staff and good customer service make it a reliable grab-and-go stop with vegan and gluten-free options available.

About Continental Bakery

Continental Bakery has been baking in South Australia for around 50 years, though its Richmond shopfront is a newer chapter for a business long known on the wholesale side. For anyone looking for a bakery in Richmond, it now means you can walk in and buy straight from the people who make the product.

Pies are what people talk about most. We hear the vegan lentil and potato pie has won over plant-based eaters and meat-eaters alike, and one local was happy to point out there's real meat in the beef pies too. Cornish pasties, quiche, steak and mushroom, jackfruit and cocktail pies all get a mention, and the gluten-free and vegan options are valued by anyone with food restrictions. Alongside the pies you'll find sourdough loaves, specialty bread rolls and a range of traditional and plant-based pastries. Custom cake orders are also on offer, and one customer found the staff went out of their way to help when they wanted a cheesecake in a particular colour.

Staff get friendly remarks, and the food is described as fresh from the oven. It's mostly a grab-and-go spot, with limited seating while the cafe side grows. One local was disappointed to find the hot selection thin on their visit, so go earlier in the day if you're buying in bulk. Takeaway is the way most people use it, with an accessible entrance and car park, and card and mobile payments accepted.

It's open weekdays only, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“The most amazing vegan lentil and potato pies in Australia, probably the world tbh. Friendly staff.”

Value

“The pies are soooooo good from here, there's actual meat in them, customer service is amazing.”

Service

“Amazing little bakery. The food is stunning though tge cafe part is still new and growing.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Continental Bakery

: This Richmond bakery is best known for its pies, especially the vegan lentil and potato pie, which wins over meat-eaters as well as plant-based customers. Cornish pasties, quiche, steak and mushroom, jackfruit and cocktail pies are also popular, along with sourdough bread. Locals and customers consistently mention fresh-baked quality and helpful staff.
: Yes, vegan options are a real strength here. The vegan lentil and potato pie is frequently praised, and the bakery also does vegan and gluten-free cocktail pies and pastries. Some customers even buy the plant-based range as a regular lunch staple, so it's worth asking what's fresh on the day you visit.
: Continental Bakery takes custom cake orders, including requests like specific colours for cheesecakes, with staff known to go out of their way to help, as one customer noted when getting food colouring sorted for a blue cheesecake. It's best to get in touch directly to discuss your order details and timing.
: Yes, takeaway is a core part of how this bakery operates, with a wheelchair-accessible entrance and car park, plus card, debit and NFC payment options. Seating is limited since the cafe side is still developing, so it suits a grab-and-go visit for pies, pasties, quiche or sourdough rather than a sit-down meal.
: It can happen, particularly with the vegan range, so some regulars suggest ordering early in the week for pickup later if you want to guarantee stock of specific pies or pasties. Checking ahead or calling the bakery directly is a good idea if you have your heart set on a particular item like the lentil and potato pie.