Northland Bakery
1/240 Peachey Rd, Smithfield Plains, South Australia, 5114

Known for
Why Choose Northland Bakery?
Northland Bakery has built a steady local following for Vietnamese-style rolls and pies, with customers consistently praising the freshness, generous portions and good value. The staff are noted as friendly and welcoming, and the bakery also offers delivery and takeaway for convenience.
About Northland Bakery
Northland Bakery is a Smithfield Plains bakery that does a lot more than the usual pie warmer. The big drawcard around here is the Vietnamese-style rolls, and the roast pork version gets talked about as one of the freshest and most generously filled in the north of Adelaide. Locals describe a crunchy roll, good crackling and plenty of meat, with the combination roll and the bacon and egg roll also finding plenty of fans.
Pies are a strong suit too. The word around is that they're properly tasty, and there's a satay chicken one for anyone wanting something different from the standard beef. Dim sims and chicken drumsticks sit alongside them, though opinion on the drumsticks is more mixed than on the rolls. Pastries and slices round things out, and one local calls the vanilla slice serious business.
People often mention fair prices, staff who look after you and food that tastes fresh from the oven. Someone who knew the place years ago says the laminated pastries taste just as good now that the family's sons are running it. It's a no-frills shop rather than a cafe with a vibe, and one regular wouldn't mind a refresh of the fit-out, but the food is the reason people come.
You can grab takeaway or get it delivered, and there's coffee and breakfast on offer with a free car park out the front. Check the hours before you head in.
Location
What Customers Say on Google
“The bread roll was fresh, huge, and crunchy.”
“The roast pork Bahn mi meat roll is easily one of the best, biggest and freshest you will find in Adelaide.”
“The rolls here are made so well and their prices are really good!”
Source: Google Reviews
Frequently Asked Questions About Northland Bakery
Northland Bakery has built its name on Vietnamese-style rolls, especially the roast pork version, which locals describe as fresh, crunchy and generously filled with good crackling. The combination roll with extra chilli and pâté and the bacon and egg roll are also popular, alongside banh mi, noodle bowls and cold rolls.
Yes, pies are a genuine strong suit at Northland Bakery. The satay chicken pie gets a mention as a tasty alternative to standard beef, and the plain beef pie and dim sims have also been praised for good flavour and solid cooking. It is a step up from the usual pie warmer fare.
Northland Bakery offers both takeaway and delivery, along with coffee and breakfast options such as the bacon and egg roll. It accepts credit cards, debit cards and contactless NFC payments, and there is free car parking on site, though a few visitors note the car park itself could use some work.
Customers consistently call out Northland Bakery for good value, with fresh, generously sized rolls and pies at prices many describe as amazing for what you get. Staff are regularly praised as friendly and helpful, making it a popular stop for a quick, satisfying lunch or breakfast in Smithfield Plains.
Beyond its famous Vietnamese rolls and pies, Northland Bakery also does noodle bowls, cold rolls, dim sims, chicken drumsticks, cakes and pastries, with the vanilla slice getting particular praise. For current prices or to check on specific items, it is best to contact the bakery directly.
Contact Details
- Phone
- +61 452 535 872
- Address
- 1/240 Peachey Rd, Smithfield Plains, South Australia, 5114
Opening Hours
- Monday
- 9am-5pm
- Tuesday
- 9am-5pm
- Wednesday
- 9am-5pm
- Thursday
- 9am-5pm
- Friday
- 9am-5pm
- Saturday
- 9am-5pm
- Sunday
- Closed
Business Details
- Service Options
- Takeaway, Delivery
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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