Jetty Road Bakehouse

4.4(385)

5 Jetty Rd, Wallaroo, South Australia, 5556

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Services:TakeawayDine-In

Known for PiesFriendly Staff

Known for

PastiesSausage rollsFinger bunsTakeawayDine-inCoffeeWheelchair accessibleCard & contactless payments

Why Choose Jetty Road Bakehouse?

Jetty Road Bakehouse earns its reputation on standout pies: the curry, chicken and leek, and pepper steak varieties draw regular praise for generous, flavourful fillings and quality pastry. Friendly service and a solid range of food round out the offering, though it's worth arriving early as popular lines sell out quickly.

About Jetty Road Bakehouse

If you're after a bakery in Wallaroo, South Australia, Jetty Road Bakehouse is where locals head for pies. Locals will tell you the pastry-and-filling range is where this place earns its keep: chicken and leek loaded with a creamy mix, pepper steak, potato, curry, and a Ned Kelly that one local reckons could stand up against pies anywhere in the country. One couple was so taken with the curry pie they said it was the best they'd ever had, and another family makes a two-hour drive just for a pie. People also say the pastry on the pepper steak is lovely and flaky, though opinions on the thickness of the pastry vary from pie to pie.

Beyond pies, the counter runs to pasties, sausage rolls, finger buns, kitchener buns and berlinas. The sausage rolls get good words from some, with grated carrot and herbs in the mince, while others have found the filling a touch light, so they're a bit of a personal-taste item. The buns come across as fresh and well made, and the buttered finger bun gets a happy mention. Real cream rather than the mock stuff is a detail people appreciate.

It's a tidy little shop inside, and the staff are known for being friendly. You can eat in or take away, and coffee is on, which suits a stop on the way through town. There's free street parking out the front, a wheelchair-accessible car park, and they take cards and tap-and-pay. Some find the prices a little on the high side, though the quality gets the nod.

One practical tip from regulars: get in early. It's a popular spot and the cabinet can sell out, so don't leave it late in the day. Check the hours before you go, since weekends run shorter than weekdays.

Location

What Customers Say on Google

Pastries

“The pie had some weight to it; it was loaded with a creamy, generous mix of chicken & leek. The sausage roll mince was equally delicious, complete with grated carrots & herbs.”

Staff

“Friendly staff. The pepper steak pie was delicious.”

Source: Google Reviews

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Frequently Asked Questions About Jetty Road Bakehouse

: This Wallaroo bakery has built its name on pies. The range covers chicken and leek, pepper steak, potato, curry and a Ned Kelly that regulars rate highly. Locals also mention the pasties, sausage rolls and finger buns. One family reportedly drives two hours just for a pie, and the curry pie has been called the best some customers have ever had.
: Yes. Jetty Road Bakehouse offers both takeaway and dine-in, along with coffee. The bakery is described as small and tidy inside, so it suits a quick bite as much as grabbing items to go. Keep in mind some visitors have noted the coffee machine gets packed up before closing, so it pays to arrive with time up your sleeve.
: It's worth going early. Several locals note the bakery is popular locally and can sell out of favourites, especially pies, sausage rolls and buns. As one of the bakeries in town, it draws a steady stream of regulars, so turning up earlier in the day gives you the best chance at the full range.
: The bakery accepts credit cards, debit cards and NFC mobile payments, so contactless payment is easy. It also has a wheelchair-accessible car park, and free street parking is available nearby, making it a straightforward stop whether you're calling in for a quick pie or sitting down to eat.
: Helpful staff come up often in local word of mouth, with customers describing being greeted kindly and receiving good service alongside food that looks as good as it tastes. Reviews are generally positive on this front, though as with any bakery it is worth asking staff directly about fillings or ingredients if you have specific preferences.