Bread Fridge

4.5(17)

987 C136, Claude Road, Tasmania, 7306

Google Maps

Services:Takeaway

Fresh From the OvenKnown for Sourdough

Why Choose Bread Fridge?

Bread Fridge is a unique roadside self-serve stop on Claude Road with a devoted following for its handmade sourdough. The bread is consistently fresh and notable for its dense, moist crumb, though stock varies, check in early or call ahead if you're making a special trip to Cradle Mountain or beyond.

About Bread Fridge

Bread Fridge is a roadside bakery in Claude Road, Tasmania, and it works on a self-serve basis. You open the fridge, pick your loaf and pay on the honour system, with prices marked clearly on each bag. We hear there's cash or PayID if you're short of notes, and phone reception is good enough to sort it on the spot.

Sourdough is the main event. Locals describe it as dense, moist and handmade, with a soft crumb, and some travellers pulling off the road on the way to Cradle Mountain say it's the best loaf they've had. The bread is fresh, though timing can vary, so there's no guarantee of a loaf at any given hour. A chocolate slice has been picked up with a cuppa too, and other local produce sometimes turns up in the fridge.

Since stock and hours can change, it's worth checking before you make the drive.

Location

What Customers Say on Google

Bread

“Best sourdough I've had in my life! Got some garlic too, so baking one whole for tea tonight, with my roast chicken, roast potatoes amd carrots.”

Bread

“Moved here from Victoria and this is the best sourdough I've ever had. It's so dense and moist, beautifully made.”

Bread

“Interesting experience dropping by to open the refrigerator and buy bread (self - buy). Bread is good more than expected!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Bread Fridge

: It's a self-serve, honour-system setup. You open the roadside fridge, pick your loaf and pay on the spot, with prices marked clearly on each bag. Payment is by cash or PayID, and phone reception near the fridge is good enough to sort a PayID transfer there and then. There's no staff member to serve you.
: Sourdough is the main drawcard. It's described as dense, moist and handmade with a soft crumb, and plenty of travellers heading to Cradle Mountain or along the Launceston to West Coast route rate it a solid local option sourdough they've had. Garlic loaves have also turned up in the fridge from time to time.
: Stock depends on when the bread is dropped off, and the fridge does go through breaks with no bread at all, so timing varies. Some visitors have found fresh loaves late in the evening, others have arrived to an empty fridge, so it pays to treat it as a lucky find on the way through.
: Mostly it's about the sourdough, but extras do show up occasionally, including a chocolate slice and even bags of Jerusalem artichokes and dahlia tubers spotted by one visitor. What's available on any given day depends on what's been left in the fridge, so it's worth a look while you're there.
: PayID is available alongside cash, which locals and travellers passing through on the way to Cradle Mountain have found handy. Prices are marked on each bag, and you simply settle up on the honour system before taking your loaf, no staff required.