Le Petit Chou
76 George St, Launceston, Tasmania, 7250
“Indulge in French Delights!”
Known for
Why Choose Le Petit Chou?
Le Petit Chou is a French pâtisserie on George Street in Launceston where both the pastries and sourdough bread earn consistent praise from locals. The team are known for warm, genuine service and a commitment to quality that extends across their entire range, from classic croissants to custom cakes and savoury options.
About Le Petit Chou
Le Petit Chou is a French pâtisserie on George Street in Launceston, and people in the area talk about it the way you talk about a place you'd happily send visitors. The window and counter are full of pastries that look like small works of art, and by all accounts they taste as good as they look.
Choux pastry is the speciality, so the chouquettes are where plenty of people start. You'll find them in a range of flavours and shapes, with a hazelnut version that gets regular mentions. Beyond that, locals rave about the croissants, from chocolate to almond to a savoury cheese and spinach one that has converted a few people who never normally order a danish. There are also flans, mille-feuilles, fruit tarts, a lemon tart with toasted meringue and macarons, with sweet and savoury options and gluten-free selections too. For special occasions they make croquembouches, and custom cake orders are available.
Don't overlook the bread. The sourdough is a real draw: one visitor from Melbourne called it as good as any loaf they've had anywhere, and said a large one freezes beautifully for toast later. The pastry side of the kitchen is led by Prosper, whose own words put him at 16 years in the craft, and the care shows.
It's a proper café as well, with good coffee and breakfast, so dine-in is easy. Takeaway, delivery, kerbside pickup and in-store pick-up are all on offer if you're short on time, and there's a wheelchair-accessible entrance and car park. People also describe the service as friendly and genuine, and the prices as fair for the quality of the ingredients. Some travellers say they'd pay noticeably more for the same thing in a bigger city.
Visitors have made the trip from Hobart just for breakfast here, and regulars say they can't settle on a favourite. Check the hours before you go, since it isn't open every day of the week. If you only buy one or two things, you'll probably wish you'd bought more.
Location
What Customers Say on Google
“Le Petit Chou's bread is as good as any I've had anywhere in the world.”
“The real standout is the bread. I eat a lot of bread and these loaves are exceptional, the crumb is soft and pliable, with a wonderfully chewy, flavoursome crust.”
“From the moment you walk in, you're greeted with warm, friendly service that makes you feel so welcome. The team are always helpful, patient, and happy to recommend something if you can't decide.”
Source: Google Reviews
Frequently Asked Questions About Le Petit Chou
Le Petit Chou on George Street is a French patisserie known for its choux pastry, especially chouquettes in flavours like hazelnut, rose, coffee and lemon meringue. Croissants are a highlight too, from the classic butter version to savoury cheese and spinach ones. Its sourdough loaves also get strong praise, with one customer rating the bread as good as any they've had anywhere.
Yes, Le Petit Chou takes custom cake orders alongside its everyday pastry range. Locals mention ordering celebration pieces such as a Crockenbush decorated with fresh rose buds for a birthday. The shop also offers catering-style deals like boxes of six, twelve or twenty-four choux and minis, plus Black Forest cakes sized for four or six people.
Le Petit Chou bakes its own sourdough in regular, large and jumbo sizes, along with flavoured cobs such as smoked paprika and chorizo, and olive and rosemary. Customers who've travelled widely for bread rate it highly, describing it as comparable to patisseries in Paris. It pairs well with the savoury items like quiche slices and the beef bourguignon sausage roll.
Yes, Le Petit Chou offers gluten-free options as well as takeaway, delivery, dine-in, kerbside pickup and in-store pick-up. The shop also serves coffee and breakfast items. Staff are consistently described as friendly, patient and happy to help you choose if you can't decide, and the space has wheelchair-accessible entry and parking.
Customers regularly describe Le Petit Chou as good value for the quality on offer, with several visitors from interstate and overseas saying the pastries were reasonably priced for what you get. Menu options range from individual chouquettes and croissants to larger packs for sharing or catering. Ask the bakery directly for current pricing on any item.
Contact Details
- Phone
- +61 3 6324 0485
- Address
- 76 George St, Launceston, Tasmania, 7250
How Le Petit Chou Compares
in Launceston
More reviews than 73% of bakeries in Launceston
Known for Sourdough: 1 of 3 in Launceston
Good Value: 1 of 5 in Launceston
Opening Hours
- Monday
- 8am-5pm
- Tuesday
- Closed
- Wednesday
- 8am-5pm
- Thursday
- 8am-5pm
- Friday
- 8am-5pm
- Saturday
- 8am-5pm
- Sunday
- 8am-5pm
Business Details
- Service Options
- Takeaway, Delivery, Dine-in, Kerbside pickup, In-store pick-up, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Community Comments
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