Tasmanian Country Bakehouse

4.7(71)

47 Devonport Rd, Quoiba, Tasmania, 7310

Google Maps

Services:Takeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

French vanilla sliceCurry chicken pieHot piesTakeawayCoffeeWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Tasmanian Country Bakehouse?

Tasmanian Country Bakehouse is known for exceptional hand-made pies and pasties with crisp pastry, chunky filling and proper gravy. The range spans beef, curry chicken, hot and spicy, cauliflower cheese and farmhouse, with cold takeaway options available. Fresh donuts and French vanilla slice round out the counter, and the friendly team delivers consistent quality that keeps locals and visitors coming back.

About Tasmanian Country Bakehouse

Tasmanian Country Bakehouse is a pie shop in Quoiba, Tasmania, and pies are what people head there for. Locals will tell you the pastry is the thing: crisp and holding together, with chunky filling and a rich gravy that stays where it should. Beef is the standard order, but the variety stretches to chicken and mushroom, curry chicken, hot and spicy, cauliflower cheese, farmhouse and a whisky beef that gets a special mention. Pasties are well liked too, packed with meat and veg.

Phil, the baker behind the counter, is a big part of the draw. We hear he's friendly and happy to chat, and visitors from interstate have been known to detour for a bag of his pies. Staff are warm and the value is considered fair.

Don't skip the sweet side. The french vanilla slice gets plenty of love, along with donuts, lamingtons and cakes. Pies can also be bought cold to reheat at home.

It's a takeaway operation with coffee on offer. There's free street parking, a wheelchair-accessible car park and entrance, and cards and tap payments are accepted. It keeps weekday trading hours, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“I'm 73 and it's truly the best pie I've EVER eaten. Great amount of delicious filling and 10/10 pastry.”

Pastries

“Probably the best pastie I have had, full of veg and meat.”

Staff

“Best pasties on the Nth West and Christine makes the best coffee we have tasted in Tassie.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Tasmanian Country Bakehouse

: This pie shop in Quoiba is known for its pies, with the pastry and chunky, gravy-rich fillings getting most of the praise. Beef is the standard order, but curry chicken, chicken and mushroom, hot and spicy, cauliflower cheese, farmhouse and whisky beef all get a mention. Pasties, packed with meat and veg, are also well liked, along with the French vanilla slice and donuts.
: No, it's set up for takeaway rather than dine-in, so pies, pasties and sweets are best enjoyed on the go. The shop is clean and orderly, with pies visible being prepared behind the counter, and it offers wheelchair-accessible entry and car parking plus free street parking out front.
: Phil is the baker behind the counter at Tasmanian Country Bakehouse, and he's a big part of why people keep coming back. He's described as friendly and happy to chat, often working alongside his wife and Christine, who handles the coffee. Visitors travelling from interstate have specifically sought out his pies.
: Along with its range of pies and pasties, Tasmanian Country Bakehouse in Quoiba serves coffee, cakes and sweets, including a French vanilla slice and lamingtons that get regular praise. Payment is easy too, with credit, debit and NFC mobile payments all accepted on top of cash.
: Yes, locals and visitors alike describe it as good value, with generous, chunky fillings in the pies and friendly service from Phil and his team. It's earned a strong local reputation for its pies, pasties and sweets, so it's worth checking the hours before heading down for a feed.