McCarthy's Bread Lounge

4.3(26)

244A Mount St, Upper Burnie, Tasmania, 7320

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Services:TakeawayDine-In

Known for PiesGood ValueFriendly Staff

Known for

Gluten free breadSausage rollsVanilla sliceTakeawayDine-inCoffeeWheelchair accessibleCard & contactless payments

Why Choose McCarthy's Bread Lounge?

McCarthy's Bread Lounge is known locally for pies that deliver, the scallop mornay gets repeated praise, and a standout gluten-free bread range made by a coeliac baker who understands the dietary needs. The staff are welcoming and prices fair, making it worth a visit whether you're after a quality savoury or something gluten-free.

About McCarthy's Bread Lounge

McCarthy's Bread Lounge is a bakery in Upper Burnie, Tasmania, where the pies do most of the talking. Locals will tell you the scallop mornay pie is the one to try, with plenty of scallops, a proper creamy sauce and pastry that holds together. The classic meat pie and the vanilla slice get a good word too, and the prices are seen as fair for what you get.

It's also a name people seek out for gluten free baking. We've heard the gluten free bread is soft enough that you can barely pick it, and the baker is coeliac himself, so he understands what it means to eat that way. It's made on the same site as the regular bread, so those with strict needs should ask about that first. Pies and pastries in a low gluten range get the same praise.

Beyond the pies, there's a small spread of old-school bakes like lamingtons, jam tarts, cream buns and slices, plus toasties and savoury toast with a decent coffee. Eat in or take away, and the staff are described as friendly even when it's busy. The odd grumble surfaces about a pie filling or an order not coming out right, but most people leave happy.

There's free street parking nearby, a wheelchair-accessible entrance, and card and mobile payments are accepted. It's open most days, but check the hours before you head in, especially on weekends.

Location

What Customers Say on Google

Pastries

“Best scallop pie we've eaten in Tassie. Lots of scallops, quality bechemel sauce, pastry held up well.”

Bread

“We are going here for the gluten free bread - it is amazing! Technically labelled low gluten because they make it on the same site, the baker is coeliac so he understands.”

Staff

“The staff here are always welcoming even though busy as they are.”

Source: Google Reviews

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Frequently Asked Questions About McCarthy's Bread Lounge

: This Upper Burnie bakery is best known for its scallop mornay pie, loaded with scallops and a proper creamy bechamel sauce in pastry that holds together well. The classic meat pie and vanilla slice are also well regarded, and many visitors say the prices are fair for the quality on offer.
: Yes, it has a solid reputation for gluten free baking, including soft gluten free bread, pies and pastries. The baker is coeliac himself, which locals say shows in how well the gluten free range is handled, though it's made on the same site so it's technically low gluten rather than certified gluten free.
: Yes, McCarthy's Bread Lounge offers both dine-in and takeaway. The space has a wheelchair-accessible entrance and takes credit, debit and contactless payments. Coffee and savoury toasties are popular with people eating in, alongside the bakery's pies and sweet treats.
: Many locals describe the pricing as fair to good value, particularly for the scallop mornay pie and meat pies, with several saying the food is worth every cent. As with any bakery, it's worth asking in store about current prices for specific items.
: Beyond its well-known pies, the bakery does sausage rolls, cream buns, savoury toasties and a small selection of old school Aussie bakes like sponge cakes. Coffee is also a drawcard for regulars, and staff are generally described as friendly and welcoming even during busy periods.